This past winter was rough on Kentucky grapes, especially European varieties.
Service Runs Deep
When a family has shared most of Cooperative Extension's 100-year history, service is in their genes.
Case by Case: The GMO Question
No matter where you stand on GMOs, one thing can't be denied; genetically modified crops have changed American agricultural production.
City Slickers: Ag Moves to Town
Urban agriculture is taking root in Kentucky cities. Now city dwellers have the opportunity to connect with their food.
A Stylish Hoop
Samarie Walker is probably best known as one of the top players on the UK women’s basketball squad, but the Merchandising, Apparels, and Textiles major has designs on an exciting career.
College News
July 15, 2014
A UK entomology alum and professor will soon begin field trials for a new way to control mosquitoes.
Serving All of Kentucky
Our Land-Grant Values
The University of Kentucky College of Agriculture, Food and Environment was founded as, and remains a land-grant institution, committed to improving the quality of life for Kentuckians. Our research, teaching, and extension programs are part of a national system that maintains a statewide presence and links local, state, and global issues. Agriculture, food, and environmental systems are key components of Kentucky’s economic future, and the college is playing a prominent role in those areas with its programs.
Learning
Enhancing access to educational opportunities for all.
Discovery
Expanding Knowledge through research.
Engagement
Collaborating with diverse institutions, communities, and people to improve lives.