Meetings to show how to turn poo into profit.
Alumni Honored
Illustrious graduates were inducted Feb. 21 into the 2014 class of the college’s Hall of Distinguished Alumni.
Coming of Age
From small-batch experiments to artisan offerings fit for international events, Kentucky cheese is coming of age.
A Taste for Success
The Food Systems Innovation Center makes it a bit easier to get new food products to the consumer.
Kentucky is Apple-icious
Kentucky farmers grow apple varieties you won't find in a grocery store.
The Meat of the Lesson
A unique collaboration between UKAg and UK Dining Services makes local meats more available to campus and town.
4-H in Serbia
The Serbs are hoping 4-H can teach their young people how to make a living through farming and entrepreneurship.
College News
March 5, 2014
The deadline for contributing to the first research crowdfunding project at the University of Kentucky is March 10.
March 5, 2014
Debbie Anderson, co-founder and executive director of Strides to Success, will speak at the 2014 W. Norris Duvall Leader in Residence event March 24-28.
Serving All of Kentucky
Our Land-Grant Values
The University of Kentucky College of Agriculture, Food and Environment was founded as, and remains a land-grant institution, committed to improving the quality of life for Kentuckians. Our research, teaching, and extension programs are part of a national system that maintains a statewide presence and links local, state, and global issues. Agriculture, food, and environmental systems are key components of Kentucky’s economic future, and the college is playing a prominent role in those areas with its programs.
Learning
Enhancing access to educational opportunities for all.
Discovery
Expanding Knowledge through research.
Engagement
Collaborating with diverse institutions, communities, and people to improve lives.