Alumni Honored

Illustrious graduates were inducted Feb. 21 into the 2014 class of the college’s Hall of Distinguished Alumni.

Coming of Age

From small-batch experiments to artisan offerings fit for international events, Kentucky cheese is coming of age.

A Taste for Success

The Food Systems Innovation Center makes it a bit easier to get new food products to the consumer.

Kentucky is Apple-icious

Kentucky farmers grow apple varieties you won't find in a grocery store.

The Meat of the Lesson

A unique collaboration between UKAg and UK Dining Services makes local meats more available to campus and town.

4-H in Serbia

The Serbs are hoping 4-H can teach their young people how to make a living through farming and entrepreneurship.

College News

April 22, 2014

Workshop will focus on how to safely and effectively control diseases and insects inside a grain bin.

April 22, 2014

UK specialists will present timely information related to issues with the 2014 wheat crop.

April 21, 2014

The U.S. Food and Drug Administration recently announced the award of a five-year cooperative agreement with the college's Kentucky Tobacco Research and Development Center.