Our Land-Grant Values

The University of Kentucky College of Agriculture, Food and Environment was founded as, and remains a land-grant institution, committed to improving the quality of life for Kentuckians. Our research, teaching, and extension programs are part of a national system that maintains a statewide presence and links local, state, and global issues. Agriculture, food, and environmental systems are key components of Kentucky's economic future, and the college is playing a prominent role in those areas with its programs.

Learning

Enhancing access to educational opportunities for all.

Discovery

Expanding Knowledge through research.

Engagement

Collaborating with diverse institutions, communities, and people to improve lives.