|
|
A. Lee MeyerExtension Professor Department of Agricultural Economics 416 C.E. Barnhart Building Lexington, KY 40546 Phone: (859) 257-7276 Fax: (859) 323-1913 Email: lee.meyer@uky.edu
|
Education
| Ph.D. | Purdue University, 1980 |
|---|---|
| M.S. | Purdue University, 1977 |
| B.S. | St. Joseph College, 1975 |
Agricultural and Livestock Marketing, Sustainable Agriculture, Farm Transitions and Beginning Farmer Programs, Direct Marketing, Grass-based Beef Production
University Senate
President's Sustainability Advisory Committee
KyFarmStart: Beginning Farmer Program
Direct and Local Meat Marketing
Sustainable Agriculture & Food Systems
Livestock Marketing Information Center
Southern Region Sustainable Agriculture Research and Education Program
Web Site
Kenny Burdine, Craig Infanger, A. Lee Meyer, William M.Snell, Timothy A.Woods, Cory Walters, Laura Powers, 2011. The Kentucky Agricultural Economic Outlook for 2012 edited by Laura Powers and Kenny Burdine http://www.uky.edu/Ag/AgEcon/pubs/ext_other/2012KYOutlook.pdf
A. Lee Meyer, Timothy A.Woods, 2009. ESM stuff files/esm/esm_31.pdf
Kenny Burdine, Steve Isaacs, Gregory Halich, A. Lee Meyer, Richard L.Trimble , 2008. Beef Enterprise Budgets http://www.ca.uky.edu/cmspubsclass/files/kburdine/budgets_beef_2008.xls
Kenny Burdine, Leigh Maynard, A. Lee Meyer, 2004. Understanding the Market for
Holstein Steers http://www.ca.uky.edu/cmspubsclass/files/staffpapers/staff447.pdf
Kenny Burdine, A. Lee Meyer, Timothy A.Woods, Matthew Ernst 2001. Livestock Producer Perceptions of Beef Food Safety Risk. http://www.ca.uky.edu/cmspubsclass/files/staffpapers/staff422.pdf
A. Lee Meyer, Harry Hall 1997. Economic Analysis of the Impact of Paratuberculosis on the Kentucky Cattle Industry http://www.ca.uky.edu/cmspubsclass/files/staffpapers/staff343.pdf
Leigh Maynard, J.G. Hartell, A. Lee Meyer, and J. Hao 2004. An Experimental Approach to Valuing New Differentiated Products Agricultural Economics, 31:317-325.
Leigh Maynard, Kenny Burdine, and A. Lee Meyer, 2003. Market Potential for Locally-Produced meat Products Journal of Food Distribution Research, 34:26-37 Ag Econ Numbered Publications
Ag Econ Numbered Extension Publications