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Timothy A. Woods Extension Professor
Department of Agricultural Economics 402 CE Barnhart Bldg Phone: 859-257-7270 Fax: 859-323-1913 Email: tim.woods@uky.edu
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Best Practices for Sampling at Farmers Markets: A Practical Guide for Farmers Market Vendors
Presentation: Best Practices for Sampling at Farmers Markets
Kentucky Horticulture: Trends in Perspective
Market Readiness: Preparing food producers to sell their products.
MarketReady Producer Training Program here
MarketMaker & MarketReadiness here
Evaluate new enterprises with PRIMER (Profitability, Resources, Information, Marketing, Enthusiasm, Risk)
Food Consumer Behavior: Feedback from more than 1,500 KY households.
Direct Marketing: Insights on the Producer-Consumer relationship
Web Site
Steve Isaacs, Timothy A.Woods, 2000. A PRIMER for Selecting New Enterprises for Your Farm
Kenny Burdine, Craig Infanger, A. Lee Meyer, William M.Snell, Timothy A.Woods, Cory Walters, Laura Powers, 2011. The Kentucky Agricultural Economic Outlook for 2012 edited by Laura Powers and Kenny Burdine http://www.uky.edu/Ag/AgEcon/pubs/ext_other/2012KYOutlook.pdf
Timothy A.Woods and Janet Eaton. 2010. Adopting EBT & Debit Technology at the Farmers Market. The Kentucky Fruit & Vegetable Growers Conference, January 2010. http://www.ca.uky.edu/cmspubsclass/files/tawoods/presentations/Tims%20EBT%20Prez.pdf
Timothy A.Woods and Janet Eaton. 2010. Sampling at the Farmers Market. The Kentucky Fruit & Vegetable Growers Annual Conference, January 2010. http://www.ca.uky.edu/cmspubsclass/files/tawoods/presentations/Sampling%20ppt2010.pdf
Timothy A.Woods, Sara Williamson, 2010. BEHAVIORAL INFLUENCES ON FOOD CONSUMPTION IN KY http://www.ca.uky.edu/cmspubsclass/files/swilliamson/tim/pubs/208kfcp_the_kentucky_consumer.pdf
A. Lee Meyer, Timothy A.Woods, 2009. ESM stuff files/esm/esm_31.pdf
Sara Williamson, Timothy A.Woods 2009. Weekly Food Consumption in Kentucky http://www.ca.uky.edu/cmspubsclass/files/swilliamson/tim/pubs/2009_14_weekly_consumption.pdf
Sara Williamson, Timothy A.Woods 2009. Preferences of Kentucky Consumers for Value-Added Dairy Products
Sara Williamson, Timothy A.Woods 2009. Sweet Potato Consumption in Kentucky
Sara Williamson, Timothy A.Woods 2009. The Effects of Rising Fuel Costs on Food Behaviors http://www.ca.uky.edu/cmspubsclass/files/swilliamson/tim/pubs/AEC_2009-19_fuel%20and%20food.pdf
Sara Williamson, Timothy A.Woods 2009. Veggie Consumption by Kentucky’s Kids http://www.ca.uky.edu/cmspubsclass/files/swilliamson/tim/pubs/2009_20_kids_veggie.pdf
Sara Williamson, Timothy A.Woods 2009. Barriers to Fresh Produce Consumption
Sara Williamson, Timothy A.Woods 2009. Price as the Most Significant Barrier to Fresh Produce Consumption
Sara Williamson, Timothy A.Woods 2009. Creating a Regionalized Food System: New Consumer Research
Sara Williamson, Timothy A.Woods, 2009. Salsa Consumption in Kentucky http://www.ca.uky.edu/cmspubsclass/files/swilliamson/tim/pubs/2009_16_salsa.pdf
Sara Williamson, Timothy A.Woods, Wuyang Hu 2009. The Profile of a Kentucky Food Consumer http://www.ca.uky.edu/cmspubsclass/files/swilliamson/tim/pubs/2009-13_kyconsumer.pdf
Timothy A.Woods, Nick Wright, 2009. Survey of Community Supported Agriculture Producers Woods, T., Ernst, M., Ernst, S., and Wright, N. 2009. Survey of Community Supported Agriculture Producers. Agricultural Economics Extension Series 2009-11. http://www.ca.uky.edu/cmspubsclass/files/swilliamson/Ext%202009-11.pdf
Timothy A.Woods, Sara Williamson, 2009. Kentucky’s Farmers’ Market Shoppers
Timothy A.Woods. 2010. Food Sampling at Kentucky Farmers Markets. (radio dialogue) http://www.ca.uky.edu/cmspubsclass/files/tawoods/presentations/Sampling%20at%20the%20Farmers%20Market%20Jan%2010%20Radio.pdf
Katchova, A.L, Timothy A.Woods, 2011. Local Sourcing Strategies for Food Cooperatives Woods, T.A., and A.L. Katchova. “Local Sourcing Strategies for Food Cooperatives.”
USDA Cooperative Programs’ Local Foods and Cooperatives Discussion Group
Webinar, 11 July 2011. http://www.ca.uky.edu/cmspubsclass/files/swilliamson/tim/pubs/2011_AAEA_coops.pdf
Sayed Saghaian, Timothy A.Woods, Lucia Ona, 2009. Will Higher Shipping Costs Drive the U.S. to Source More Localized Produce? Woods, T., Saghaian, S. and Ona, L. 2009. The Southern Agricultural Economics Association Annual Meeting. http://www.ca.uky.edu/cmspubsclass/files/Woods,%20Saghaian,%20Ona%202009.pdf
Kenny Burdine, A. Lee Meyer, Timothy A.Woods, Matthew Ernst 2001. Livestock Producer Perceptions of Beef Food Safety Risk. http://www.ca.uky.edu/cmspubsclass/files/staffpapers/staff422.pdf
Timothy A.Woods, Raphaelle Oger, Pierre Jean-Albert and Daniel Allan 2001. Food Safety in the U.S. Fruit and Vegetable Industry: Awareness and Management Practices of Producers in Kentucky. http://www.ca.uky.edu/cmspubsclass/files/staffpapers/staff423b.pdf
Timothy A.Woods, 1998. An Examination of New Food Product Development Processes: A Comparative Case Study of Two Hazelnut Candy Manufacturers. http://www.ca.uky.edu/cmspubsclass/files/staffpapers/staff384.pdf
Timothy A.Woods, 1997. Single Stem Roses -- An Economic Analysis http://www.ca.uky.edu/cmspubsclass/files/staffpapers/staff369.pdfAg Econ Numbered Publications
Ag Econ Numbered Extension Publications