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BREI Library items:         Various Hardcopy Biotech Info Items. _________________________________________________ CD’s 1.  A short course on Biotech - 6 copies Overheads of Biotech talks  1. Collins, G.  2000.  Biotechnology -- what is it and how will it impact our foods?  Millenium Health Workshop  2.  David Hildebrand, University of Kentucky, January, 2000  3.  Maelor Davies, University of Kentucky, August, 2000. Slide talks 1.      Peggy Lemaux, University of California, Berkeley   Literature copies   1. Balanced, Thorough Assessments of Biotech Bond, C., Senator-MO. 2000.  The benefits and politics of biotechnology. Senate – January 26, 2000. Reported in ASPP News 27:8-10. ESCOP. 2000. Agricultural Biotechnology: Critical Issues and Recommended Responses from the Land Grant Universities, A report to the Experiment Station Committee on Organization and Policy (ESCOP) and the Extension Committee on Organization and Policy (ECOP). January 21. Etheridge, B.  2000.  Seeds of Opportunity.  Congressional Report. Statement by Congressman Bob Etheridge on Agricultural Biotechnology report by Rep. Nick Smith, April 13, 2000. IFT. 2000. IFT Expert report on biotechnology and foods. IFT.  56 pages. Institute of Biology.1999. Genetically Modified Food.  All you ever wanted to know about GM foods but were afraid to ask.  Fact Sheet Institute of Biology, November. NABC (National Agricultural Biotechnology Council). 1999.World food security and sustainability: The impacts of biotechnology and industrial consolidation. NABC report 11, Edited by Donald Weeks, Jane Segelkren and Ralph Hardy.  180 pages. 3 copies Nelson, D.W. 2000. NABC (National Agricultural Council) news, letter from the chair. Winter 2000, No. 20, 8 pages. Persley, G, et al.  1999.  Applications of Biotechnology to crops: Benefits and Risks.  Council for Agricultural Science and Technology (CAST), Issue Paper No. 12. Smith, N., Chairman of the Subcommittee on Basic Research, US Congress. 2000. Seeds of Opportunity: An Assessment of the Benefits, Safety, and Oversight of Plant Genomics and Agricultural Biotechnology. Committee Print 106-B, 106th Congress Second Session. April. 13.  83 pages.   2. Regulatory Information Thompson, L.  2000.  Are bioengineered foods safe?.  FDA Consumer magazine, January – February.   3. Refereed Journal Articles Paarlberg, R.  2000.  The global food fight.  Foreign Affairs.  79:24-38.   4. Other Articles Bessin, R., et al.  1999.  Kentucky consumer survey results on Pesticides and GMO Foods. Bruening, G. 2000. Transgenes are revolutionizing crop production. California Agricult. 54:36-69. Crosbie, K.  2000.  Evolution of an Idea.  Iowa State University VISIONS. Dwyer, S.  2000.  The growing pains of GMOs.  Prepared Foods, January edition. Fisher Scientific. 2000. Serving up the future.  LabReporter 2:43-44.  Krawezyk, T.  1999.  Resolving regulatory rifts.  INFORM 10:756-763. Leisinger, K.M. 2000. The “Political Economy” of Agricultural Biotechnology for the Developing World. Novartis Foundation for Sustainable Development and Univ. Basel (Switzerland). 30 pages. Miller, H.  2000.  Unwisdom from the academy.  The Scientist 14:35. Peterson, R.  2000.  Public perceptions of agricultural biotechnology and pesticides: Recent understandings and implications for risk communication.  American Entomologist 46:8-16. Sigurdson, C. and T. Knecht. 1999. The Academy and Biotechnology. Signals 10 No. 6.   5. Popular Press Articles Nash, J.M.   2000.  Grains of Hope.  TIME July 31. Schmickle, S.  2000.  Genetic modification isn’t an unnatural process, Borlaug says.  Minneapolis Star Tribune Feb. 2.   6. Farmer, Food Industry Statements and Publications Grain Handlers. 2000. Biotech Position Statements of Key Grain Handlers.  2 copies IFIC. 2000. Good Biotechnology; A communications guide to improving understanding. 64 pages.  Includes a 3.5 in floppy disk containing a PowerPoint presentation on Food Biotech.   7. Biotechnology Industry Publications and Brochures Council for Biotechnology Information.  Good ideas are growing. 3 copies (folder) Monsanto. Butterflies and Bt corn pollen, Lab Research and Field Realities.  Monsanto. Key facts about Food & Feed Safety, the products of plant Biotechnology.  Monsanto. Roundup Ready Corn: Food & Feed Safety.  Biotechnology Insight.  2 copies. Monsanto. The promise of Plant Biotechnology.   2 copies Monsanto. YieldGard Corn: Food & Feed Safety.  Biotechnology Insight.  .   8. Environmental/Consumer Group Publications and Brochures   9. Miscellaneous THRI. 2000. Molecular farming using “Tobacco Gum”.  Tobacco Tech.  THRI, University of Kentucky.  Agriculture Biotechnology Information – A collection of 45 articles on Food and Feed Safety, Environmental Topics, Field Trials, Economics and other topics related to Agricultural Biotechnology.  (Compiled by Monsanto from internal and external sources)