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BREI Publications _________________________________________________ The information in these publications comes from the Biotechnology Research and Education Initiative (BREI) committee, which is comprised of a multi-disciplinary team of research, extension, and teaching professionals from the College of Agriculture. The series is designed to help Kentuckians understand and assess the risks and benefits of agricultural biotechnology. Biotechnology in Our Food System: Frequently Asked Questions and Answers Agricultural Biotechnology and the Environment Food Biotechnology Food Biotechnology Teaching Guide Molecular Farming: Using Biotechnology in Agriculture for the Sustainable Production of New Materials Taco Bell Home Originals Taco Shells Recall: David Hildebrand and Ric Bessin