Dietetics and Human Nutrition

Faculty members in the Department of Dietetics and Human Nutrition feature a variety of themes of research including

• Use of information technology in hospitality and tourism industry,
• Expenditure patterns for travel and food-away-from-home,
• Tourism in Kentucky,
• Small and medium hospitality & tourism enterprise,
• Economic development in developing countries,
• Nutritional needs and patterns of those with disabilities,
• Consumers’ attitudes and behaviors in the areas of diet & food safety,
• Healthy weight,
• Built environment, and
• Development of new food products with therapeutic or health benefits.

• Peer-Reviewed Journal Publications 
• 2011
  
• 2010
  
• 2009
• 2008
• 2007 
• 2006
• 2005
• 2004
• Book Chapters
• Undergraduate Research in Nutrition and Food Science