SCHOOL OF HUMAN ENVIRONMENTAL SCIENCES
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School of Human
Environmental Sciences
102 Erikson Hall,
University of Kentucky
Lexington, KY
40506-0050
tel: (859) 257-3887
Description
The graduate curriculum available within the Department of Nutrition and Food Science leads to the Master of Science (M.S.) degree. The graduate program offers two emphases: Hospitality Administration and Dietetic Administration.
Hospitality Administration
Courses are designed to:
- Build on a background of industry and academic knowledge of hospitality and tourism
- Give technological expertise for functioning in a diverse and changing workplace
- Develop leadership skills
- Enhance interpersonal attributes
- Analyze strategic issues and trends in tourism and hospitality and lodging industry.
Direct involvement in hospitality and health care industries is accomplished through research projects and cooperative activities.
Dietetics Administration
Courses are designed to:
- Examine leadership and administrative concepts
- Provide instruction on theories and concepts in institutional organization
- Administer a current events approach to the financial decision making and reimbursement process in dietetics
- Advance the basic knowledge of clinical foundations in dietetics