HES 600 Research Methods in Human Environmental Science (3 credits)
DHN 648 Management of Hospitality and Dietetics Organizations (3 credits)
DHN 770 Seminar in Hospitality & Dietetics Administration (1 credit)
DHN 772 Current Topics in Hospitality & Dietetics Administration (2 credits)
STA 570 Basic Statistical Analysis (4 credits)
STA 671 Regression and Correlation (2 credits)
DHN 694 Strategic Planning in Hospitality, Lodging and Tourism (3 credits)
DHN 646 Advanced Information Technology in the Hospital Industry (3 credits)
DHN 781 Advanced Trends Analysis in Hospitality and Tourism (3 credits)
Plan B requires 12 additional hours of electives
DHN 603 Advanced Community Program Development (3 credits)
DHN 784 Special Problems in Financial Management (3 credits)
DHN 690 Advanced Work in Dietetics (3 credits)
Plan B requires 12 additional hours of electives. These can be taken in clinical, management, community and wellness courses.
Each administration specialty has fifteen credits from the core, a base of nine credits of prescribed courses, three or more credits from electives. Plan A requires 24 credit hours of course work plus a thesis. Plan B required 36 credit hours of course work without a thesis.
Six additional credit hours are allowed for Thesis Research if Option A is chosen.