SCHOOL OF HUMAN ENVIRONMENTAL SCIENCES
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School of Human
Environmental Sciences
102 Erikson Hall,
University of Kentucky
Lexington, KY
40506-0050
tel: (859) 257-3887
Masters of Science Degree in Hospitality and Dietetics Administration
Courses in the hospitality management are designed to build a background of industry and academic knowledge of hospitality and tourism, give technological expertise for functioning in a diverse and changing workplace, develop leadership skills, enhance intrapersonal attributes, and analyze strategic issues and trends in tourism and hospitality and lodging industry. Courses in dietetics administration are designed to examine leadership and administrative concepts, provide instruction on theories and concepts in institutional organization, and administer a current events approach to the financial decision making and reimbursement process in dietetics.Graduate students may complete undergraduate courses in the University of Kentucky's accredited Dietetic Program in Dietetics. In addition, graduate students may apply for either the Coordinated Program (CP) or the Dietetic Internship (DI). For more information click the Internship link.
The Didactic Program, the Coordinated Program and the Dietetic Internship in the Department of Dietetics and Human Nutrition at the University of Kentucky are currently granted accreditation by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 120 South Riverside Plaza, Suite 2000, Chicago, IL 60606, Phone number (800) 877-1600 or (312) 899-0040.
For additional information:
Contact: Dr. Kelly Webber, PhD, MPH, RD, LD
Director of Graduate Studies
Department of Dietetics and Human Nutrition
206E Funkhouser Bldg.
Lexington, Kentucky 40506—0054
Office: 859-257-3800
Fax: 859-257-3707
E-mail: khwebb2@email.uky.edu
Director of Graduate Studies
Department of Dietetics and Human Nutrition
206E Funkhouser Bldg.
Lexington, Kentucky 40506—0054
Office: 859-257-3800
Fax: 859-257-3707
E-mail: khwebb2@email.uky.edu