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Food Science Club
The Food Science and Technology Club attracts students interested in commercial food processing, product research and development, quality control, consumer acceptance and other food-related issues. Members become better acquainted with other students and faculty, and learn about the food industry through field trips, guest speakers, and sectional and national meetings of the national Institute of Food Technologists.
Advisor Contact:
Dr. Clair Hicks
clhicks@uky.edu
257-7538
President:
Ted Roszel
ebrosz2@uky.edu
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