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Judging Teams: Dairy, Livestock, Meats, and Soil Judging
Judging Teams
Students travel thousands of miles and spend hundreds of hours preparing and attending national collegiate judging contests. These contests have been hosted by schools all over the country—from Texas and California to Pennsylvania and Florida. Most faculty and employers feel judging teams are one of the best professional development activities in which you can participate.
Advisor Contacts:
Dairy:
Dr. George Heersche
gheersch@uky.edu
859-257-5987
Livestock:
Bill Doig
859-257-3821
Meats:
Stacy Scramlin
859-257-4876
Soil:
Dr. A.D. Karathanasis
akaratha@uky.edu
859-257-5925
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