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SPRING 2006
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CONTENTS


Our Food System

Kentucky Produce
Farmers Go to Market,
to Market ................. PDF

UK Scientists
Research Ways to
Improve
Water Quality .......... PDF

Extension is
Wiring Up
to Serve You ........... PDF

Back to the Future:
Once-Vibrant Grape,
Wine Industries
Making a
Comeback ............ PDF

Extension
Annual Report
2005.................. PDF




SPRING 2006
Volume 7 | Number 1

 

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The Ag Magazine Editor
Agricultural Communications
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University of Kentucky
Lexington, Kentucky
40546-0064
E-mail: magazine@uky.edu
Fax: 859-257-1512

Mention or display of a trademark, proprietary product, or firm in text or images does not constitute an endorsement and does not imply approval to the exclusion of other suitable products or firms.

The UK College of Agriculture is an Equal Opportunity Organization.


The Ag Magazine is published by the
University of Kentucky College of Agriculture.
© 2006 University of Kentucky College of Agriculture

DEAN AND DIRECTOR:
M. Scott Smith

ASSISTANT DEAN
AGRICULTURAL COMMUNICATIONS:
Carla G. Craycraft

AGRICULTURAL COMMUNICATIONS SERVICES

INTERIM DIRECTOR:
T. Haven Miller

EDITOR:
Martha Jackson

DESIGNER:
Linda Millercox

WEB VERSION:
Shamick Gaworski

WRITERS:
Martha Jackson
Terri Darr McLean
Aimee Nielson
Randy Weckman

PHOTOGRAPHERS:
Matt Barton
Stephen Patton

ADDITIONAL PHOTO CREDIT:
Green beans, page 4, Matt Ernst;
Photos.com; LiquidLibrary.com; Comstock.com