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Tristate Conference to Teach Diversity Appreciation
through Food
By
Aimee Nielson
 LEXINGTON,
Ky., (Nov. 22, 2006) – Ethnic populations are rapidly growing in
Kentucky and in surrounding states. The changing demographics
present opportunities and challenges for professionals who work
with diverse groups of people. Food can play a role in helping
people understand each other. An upcoming, tristate conference
will explore issues related to production, preparation,
marketing and consumption of ethnic and cultural foods.
Educators, producers, industry representatives and consumers
from Ohio, Kentucky and Indiana will learn about the nation’s
diverse food supply system at a conference called “Appreciating
Diversity through Food: Farm to Table for All Ages.”
The event is Jan. 11 and 12, 2007, at the Radisson in Covington,
Ky. Early registration is due Dec. 15, 2006.
“Food is an important part of every culture,” said Rosie Allen,
University of Kentucky Cooperative Extension agent for family
and consumer sciences in Gallatin County. “It is part of
festivals, religious celebrations, home and family rituals and
is even what we call ‘comfort’ food. Food plays an important
part in our lives and it can play an important role in helping
us appreciate and reach others.”
The Cooperative Extension Services of the University of
Kentucky, Kentucky State University, Purdue University and the
Ohio State University are combining efforts for the third annual
conference. Allen said the tools and resources presented during
the conference will help professionals reach diverse audiences
and help them appreciate the cultural differences and needs of
their clientele. She encourages a variety of educators and
professionals in the health and food industry to attend.
“The conference will be beneficial to professionals such as
registered dieticians, food service workers, producers and
industry leaders, formal and nonformal educators, community
organizations, university employees and others,” Allen said.
More than 30 sessions are on the conference agenda, including
Food as Medicine, Agritourism, The Growing Latino Community, New
Challenges for Nutrition and Health Professionals, Food in
Different Cultures, Involving Individuals who have Disabilities,
Avian Flu Effects of Ethnic Foods, Building a Diverse Group,
Food and School Policy, Culture and Cuisine, and Diversity and
Organic Agriculture.
Attendance is limited and registration is $125 until Dec. 15.
After Dec. 15, registration is $150. Three international-themed
meals are included and continuing education units are available
to some professionals. To register online go to
http://www.ces.purdue.edue/dearborn/diversityconf.htm. For
more information contact Allen at 859-567-5481. |
Contact: : Rosie Allen, 859-567-5481 |
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The UK College
of Agriculture, through its land-grant mission, reaches across
the commonwealth with teaching, research and extension
to enhance the lives of Kentuckians. |
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Copyright © 2001-2006 University of Kentucky, College of Agriculture,
Kentucky Cooperative Extension Service |
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