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2007 Joe T. Davis Memorial/ UK AG & HOLE SPONSORSHIPS Ag Alumni Teams Academic Programs for Agriculture AG & HES Alumni Area Chapters Ag Administration—Dean Scott Smith Agricultural Economics Department Agricultural Experiment Station/ Alltech Inc. Alpha Gamma Rho Fraternity Ameriprise Financial—Scott L. Dingle Animal and Food Sciences Department Austin City Saloon Central Kentucky Ag Credit Custom LogoWare Dean, Dorton & Ford Farm Credit Services of Mid-America Goff Southeast Tents Kentucky 4-H Kentucky Department of Agriculture Kentucky Farm Bureau Federation Kentucky FarmHouse Association Inc. Kentucky Thoroughbred Association Mike King Team Fred Knapp Jim Lawson Miles Farm Supply Mike Peters Team Republic Bank Robert L. Conley Livestock Ltd. School of Human Environmental Sciences Jerry and Susan Skees Larry Smith Team SpringHill Suites by Marriott Whitney Stith, CPA University Inn UK Equine Initiative UK Federal Credit Union Whayne Supply UK Alumni Association GIFTS IN KIND A.K. Framing Robert A.A. Brewer Consolidated Grain & Barge Crowne Plaza Deer Creek Developers EdgeView Farms Embassy Suites Hallmark Trophies Heritage Hill Properties LLC Hickory Sticks Golf Club Kentucky Eagle Beer Kentucky Farm Bureau Federation Kentucky Thoroughbred Association Marriott Griffin Gate Brandon Mescher Partners in Agriculture Pepsi Rafferty’s of Lexington SpringHill Suites Triple Crowne Country Club Veinot Financial Group Whayne Supply ……. 2007 ROUNDUP DONORS BRONZE ($250-$499) ABAK Rinse & Recycle Program Ale-8-One Amburgey Farm Machinery Inc. Bagdad Roller Mills Blend Pak Inc. Blue Grass Stockyards LLC Central Bank Central Equipment Community Trust Bank Council for Burley Tobacco Doubletree Guest Suites Furniture World Hatfield Chrysler, Dodge, Dodge Holbrook Implement Co. Holiday Inn Express Hyatt Regency Lexington Kentucky Bank Kennedy Book Store Linde Gas LLC Marriott Griffin Gate Resort Radisson Plaza Hotel Seed Consultants Inc. South Central Bank Springhill Suites by Marriott Stith, Wimsatt & Associates PLLC UK Alumni Association Valentine’s Gourmet Ice Cream LLC
SILVER ($500- $1,499) Burley Tobacco Growers Central Kentucky AG Credit Coleman Home Center Inc. Crowne Plaza Lexington Griffin Industries Hands On Originals Kentucky Cattlemen‘s Association/ Kentucky Corn Growers Association Kentucky Poultry Federation Kentucky Soybean Association Kentucky State Fair Board Kentucky Thoroughbred Association Monsanto Pioneer Hi-Bred International Inc. UK Federal Credit Union United Mountain Horse Association Workman Tobacco Seed Inc.
GOLD ($1,500 - $3,499) Greater Lexington Convention & Visitors Bureau Farm Credit Services of Mid-America Southern Belle Dairy PLATINUM ($3,500-$9,999) Kentucky Pork Producers Association
DIAMOND ($10,000 +) Kentucky Farm Bureau Federation Kentucky Farm Bureau Insurance
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AWARDS
Outstanding Achievers (by area) Bluegrass— Fort Harrod— Green River— Lake Cumberland— Lincoln Trail— Louisville— Northeast— Pennyrile— Purchase— Wilderness Trail—
Lifetime Achievement Award ~Honored during Homecoming 2007 Bluegrass— Fort Harrod— Green River— Lake Cumberland Area Friend— Licking River Area Friend— Lincoln Trail— Louisville— Northeast— Northern Kentucky— Purchase— Wilderness Trail— (by region) North Central— Northeast— Southern— International—
New Achievers (by area) ~Honored during Winter Event 2007 Bluegrass— Fort Harrod— Green River— Lake Cumberland— Licking River— Lincoln Trail— Louisville— Mammoth Cave— Northeast— Northern Kentucky— Purchase— Quicksand— Wilderness Trail— (by region) North Central— Northeast— Western—
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Animal & Food Sciences Hall of Fame
Moody earned both his undergraduate and master‘s degrees at UK and a doctorate in meat science/physiology from the University of Missouri. He spent the major portion of his distinguished career at UK and is now retired. Over the years, he taught more than 3,000 students and served as advisor to many of them. He directed the programs of more than 53 graduate students. Moody also conducted a rigorous program of meat research designed to have practical application for the state and region. Moody gave generously of his time outside the classroom as well. He coached the meats judging team and served as advisor to the Block and Bridle Club, Alpha Zeta, Mortar Board, the Food Science Club, and FarmHouse Fraternity. His ability as a teacher and a mentor was recognized with awards at the University, national, and international levels. His work as a leader, both on campus and off, also was exemplary: for many years Moody coordinated the food science section in Animal Sciences, and he served as interim department chair from 1990 through 1991. Moody also served as president of the American Meat Science Association and was named a teaching fellow in the American Society of Animal Science. His legacy continues. An endowed scholarship in Moody‘s name, awarded to students majoring in meat/food science, was established in 1999 with start-up money he received as the recipient of the Chancellor‘s Award for Outstanding Teaching in the tenured faculty category. …………………….
HES Hall of Fame Three new members have been inducted into the School of Human Environmental Sciences
She began her career as a staff dietician at a 1,635-bed Veterans Hospital in New York State, then moved into leadership at that hospital followed by administrative positions at hospitals in Cincinnati and in Florida. She completed her master’s degree in home economics education at Florida A&M University. She became the home economics agent for the Blue Grass area of the Kentucky Cooperative Extension Service in 1967. In 1970, she became the first state coordinator of extension’s Expanded Food and Nutrition Education Program, which helps low-income families with children improve their diets using extension resources. She established the Robert E. Hammond II Scholarship Fund for agricultural students in memory of her son, who died in 1987. Lucy Taylor Hammond died in 2006.
Eleanor Ann Botts ’57, a Clark County native, went to work for Procter & Gamble in Cincinnati as a newly-minted UK graduate. In a 31-year career there, she worked in market research and then the foods division. She helped bring many Procter & Gamble products to the marketplace. Botts is a UK Fellow, a member of the Scovell & Erikson Society, and recipient of the UK Lifetime Achievement Award. In 2007, the School of Human Environmental Sciences named her a Centennial Laureate—a distinguished leader in the field of human environmental sciences—during its 100th anniversary celebration. (See more about Botts in the 2007 Advancement Report, this issue.)
Helen Culton Price, a Boyle County native, earned her degree in home economics at UK in 1942. During her career, she taught at both the University of Colorado and in Wisconsin at the Madison Area Vocational and Technical College. She also worked as a recipe developer and in preparing food for photography, including live TV commercials. She is author of the books The Unfaced Suit Made Easy and Knits Made Easy. In 1975, Price earned her master’s degree in home economics journalism from the University of Wisconsin. In 1997, she created the Helen Culton Price Scholarship Fund in Human Environmental Sciences to honor her parents. She and the late Mr. Price also established scholarships in both agricultural economics and agriculture/human environmental sciences and supported the renovation of the E.S. Good Barn’s south wing, which created the Culton Suite. She is a member of the UK Fellows Society, the UK Central Florida Alumni Club, and a recipient of the UK HES Centennial Laureate Award.
……………… 2008 Board of Directors AG & HES Alumni Association
Area Presidents Bluegrass— Fort Harrod— Green River— Lake Cumberland— Licking River— Lincoln Trail— Louisville— Mammoth Cave— Northeast— Northern Kentucky— Pennyrile— Purchase— Quicksand— Wilderness Trail—
Faculty Directors Teaching— Extension— Research—
Student Directors Ag Student Council— HES Student-at-Large Representative— Ag Student-at-Large Representative—
Executive Board President— Vice President— Secretary— Treasurer— Immediate Past President— HES Representative— At-Large Representative— National Agriculture Alumni and Development Association Alumni Program Coordinator—
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Spend a few minutes with Herbert W. Ockerman ’54, ’58 and you may consider squeezing more into your schedule. Certainly, this animal sciences professor does more in one day than most people do in three. But then, you would have to if the world were your classroom, as it is for Ockerman, who is both a UK Distinguished Alumnus and a recipient of the Lifetime Achievement Award from the AG and HES Alumni Association. His story began in tiny Chaplin in Nelson County, but it continues far beyond. Ockerman attributes his scope to his late wife Frances, whom he met while a UK undergraduate. She tutored him in French and German and introduced this self-described “provincial Kentucky country boy” to a fascinating world, convincing him he was missing a lot. It’s doubtful anyone can say that about him now. Ockerman confesses to working seven-day weeks, 18-hour days, and never taking a single sick day in the nearly 50 years he has been a faculty member at The Ohio State University. He fills his days with teaching microbiology, statistics, biochemistry, and international agriculture. Ockerman, who earned his doctorate from North Carolina State, has more than 2,000 publications to his credit and consults in such far-flung places as India, Poland, China, and Argentina. His alumni, scattered across every continent except Antarctica, include secretaries of agriculture, university presidents, deans, department chairs, and directors of research institutes. Years after graduation, many of them still ask him to polish their English in papers targeted for publication. They remember him with fondness. It’s obvious from listening to his stories that the feeling is mutual. He says he’s proudest of the many friends he’s made around the world. “That’s why I travel so much, because they invite me,” he says. It was on a trip to Brazil that he was struck by a life-changing idea. He was touring a school when he suddenly realized the students—“all sharp as tacks”—had no books. “By golly, I can do something about this,” he recalled thinking. “I can’t solve all the world’s problems, but I can help with this one.” So he created the Frances J. Ockerman International Book Endowment. Each year since 1984, Ockerman has sent two or three vast consignments of books to libraries and schools in the United States and other countries. A recent shipment sent to a university library in the Philippines filled a 40-foot shipping container that held 56,000 volumes. Is it any wonder he has had a library named after him? Though he accepts contributions of books from libraries and individuals, Ockerman funds most of the purchases from his own pocket. Every day he scours three used bookstores in the Columbus area for anything that would be appropriate for a university library. To date, the value of the books he has donated has exceeded $100 million. Also in memory of his wife, Ockerman created the Frances J. Ockerman International Award at four universities, UK included. The award is presented to the faculty or staff member, spouse, or community member who has befriended international students. Many have won the award, but no one fits the bill better than Herbert W. Ockerman himself. —by Carol L. Spence
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Attend your area
Roundup 2008—Saturday, September 13
Scovell &
HES Hall of Fame—Friday, October 17
Homecoming/
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