Timothy A. Woods
Department of Agricultural Economics
402 CE Barnhart Bldg
Kentucky Horticulture: Trends in Perspective
Market Readiness: Preparing food producers to sell their products.
MarketReady Producer Training Program here
MarketMaker & MarketReadiness here
Evaluate new enterprises with PRIMER (Profitability, Resources, Information, Marketing, Enthusiasm, Risk)
Food Consumer Behavior: Feedback from more than 1,500 KY households.
Direct Marketing: Insights on the Producer-Consumer relationship