Faculty

Sampling at Farmers Markets

• Kentucky Farm Bureau interview summarizes UK's new "Best Practices for Sampling at Farmers' Markets"

• Best Practices for Sampling at Farmers Markets: A Practical Guide for Farmers Market Vendors

• Presentation: Best Practices for Sampling at Farmers Markets

• The Pooled Sampling Project

• The Sweet Potato Sampling Survey

Farm to Food Banks     Latest!

• Impact of the "Farms to Food Banks" Produce Sourcing Project

A national study on Local Foods and Food Cooperatives

• Local Sourcing Strategies for Food Cooperatives WEBINAR

• Effectiveness of Local Foods Marketing Strategies of Food Cooperatives pdf

Kentucky Horticulture: Trends in Perspective       

• Vegetable Marketing in Kentucky
  

Market Readiness: Preparing food producers to sell their products.

• MarketReady Producer Training Program here

• MarketMaker & MarketReadiness here 

• Evaluate new enterprises with PRIMER (Profitability, Resources, Information, Marketing, Enthusiasm, Risk)
  

Food Consumer Behavior: Feedback from more than 1,500 KY households.

• The Profile of a KY Food Consumer

• Food Consumption and Behavior

• The Kentucky Food Consumers Survey Series

Direct Marketing: Insights on the Producer-Consumer relationship

• Summary of Farmers Market Patron Surveys

• Product Sampling at the Farmers' Market
  

• Using Debit & EBT at Farmers' Markets and Powerpoint

• Survey of KY CSA Producers 

• European Review of Agricultural  Economics 2011