Extension

The Kentucky Food Consumer Panel is designed to collect information about food behaviors and attitudes from households across the state, in an effort to provide resources to farmers and their communities that will assist in developing more localized food systems. KFCP's goal is to strengthen economies, improve food quality, increase fresh produce accessibility and consumption,  and positively impact the environment.

How to Participate 

Survey panelists represent households from across the state. The number of households participating from each county is based on population. If you would like to participate in this series of surveys, please contact us! Email your name and county of residence to sara.williamson@uky.edu

Extension Agents & Educators

Agents are encouraged to use the data collected from the KFCP to assist food producers and consumers in their own counties. Visit the Agent Resources page for more information.

Food Producers

Much of the information collected via the KFCP is conducted with Kentucky food producers in mind. If you are a food producer, check out the producer resources page.

Consumers

The KFCP represents Kentuckians just like you! Check out the survey results and see how you compare! We've also provided some resources on healthy lifestyles, purchasing or preparing food, and more.

Panelists

New surveys are available every few months! Please visit the panelist info page to learn more about survey deadlines, results, and more.

KFCP News & Publications

Newsletters and other valuable resources are available here.

This page is managed by Sara Williamson, Senior Extension Associate. sara.williamson@uky.edu