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Sayed Saghaian, Leigh Maynard, Michael R.Reed 2008. The Importance of Context in Determining Consumer Response to Food Safety Events: The Case of Mad Cow Disease Discovery in Japan, the United States, and Canada Business Management Research. Nova Science Publishers, Inc., Hauppague, NY
Sayed Saghaian, Michael R.Reed, 2008. Food Quality and Safety Standards: Impacts on World Food Trade Trade Policy Research. Nova Science Publishers, Inc. Hauppauge, NY
Ashfaquel Babool, Michael R.Reed, Sayed Saghaian, Vijay Subramaniam 2009. Food Safety Standards and Export Competitiveness
M. Nickoloff, Leigh Maynard, Michael R.Reed, Sayed Saghaian, 2008. The Effect of Conflicting Health Information on Frozen Salmon Consumption in Alberta, Canada. Journal of Food Distribution Research, 39(1), 97-102
Sayed Saghaian and Michael R.Reed 2007. Consumer Reaction to Beef Safety Scares International Food and Agribusiness Management Review, 10(1): 18-35
Sayed Saghaian, Leigh Maynard, Michael R.Reed 2007. The Effect of E. Coli 0157:H7, FMD and BSE on Japanese Retail Beef Prices: A Historical Composition. Agribusiness: An International Journal
Michael R.Reed, Sayed Saghaian, 2004. Measuring the Intensity of Competition in the Japanese Beef Market Journal of Agricultural and Applied Economics, 36(1): 113-22
Sayed Saghaian and Michael R.Reed 2004. Integrating Marginal Cost into Pricing to Market Models for U.S. Agricultural Products The Canadian Journal of Current Agriculture, Food, and Resource Issues. 5(June): 187-203
Sayed Saghaian and Michael R.Reed 2004. Demand for Quality-Differentiated Beef in Japan Agrarwirtschaft (German Journal of Agricultural Economics)53:344-351