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Hay
- hay is any green forage that is grown, harvested,
and then preserved for later use by dehydrating to
less than 15% moisture content
- nutrient content and palatability can be affected
by the plant species, physiolgical stage at cutting,
handling and weather damage
- hay is an important energy source for cattle, sheep,
goats and horses
- alfalfa (see left) accounts for the majority of
hay in the U.S., but a wide variety of grasses, legumes
and cereal grain crops can be used
- hay can be fed as rolled bales, square bales, cubes,
or ground meal; see how hay is
made
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