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	More than 90% of lamb in the U.S. will grade as "choice" or better. ⁴

Center Loin Chop

Loin chops are cut from the loin roast. These contain the T-bone, top loin and tenderloin muscles. ⁶

Cooking Methods:

Broil, Pan Broil, Pan Fry, or Grill ⁵