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Soy flours
and grits are made from soybean flakes. The flours and grits
are used in the baking industry to make soy milks. Many people
that are allergic to cow's milk drink soy milk.
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Soy isolates
were prepared from dehulled soybeans also. Soy isolates are
made into infant formulas, and meat and dairy products.
Soy concentrates
are made from dehulled soybeans, or soybeans that have had the
hull removed.
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