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Breeds of Livestock
Beef Breeds
- Originated in France in the 16th and 17th centuries; came to U.S. in 1936 via Mexico
- Characteristics
- large
- heavily muscled
- white
- Advantages
- Disadvantages
- dystocia
- temperament
- large frame prevents grading at 1000 lbs
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See additional examples of the Charolais breed.
For more information about this breed, see:
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