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University of Kentucky College of Agriculture

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Breeds of Livestock
Beef Breeds

Normande

  • Originated in France
  • Characteristics
    • Small head with a shite and either black or red spotted body
  • Advantages
    • Rich milk for cheese production
    • Good carcass dressing percentage
    • Highly adaptable and hardy
  • Disadvantages
    • Small head
See additional examples of the Normande breed.

For more information about this breed, see:


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