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Breeds of Livestock
Beef Breeds
- Originated in Scotland; came to Kansas in 1873
- Characteristics:
- solid red, naturally polled
- Advantages:
- mothering ability
- carcass quality
- fertility
- milking ability
- moderate size
- Disadvantages:
- disposition
- limited adaptability
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See additional examples of the Red Angus breed.
For more information about this breed, see:
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