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Steps to Judging Beef Heifers
When judging beef heifers, one should
always begin their evaluation at the ground and
work up and start at the rear and work forward.
The animals in the class should be ranked based
on the traits of importance they possess, and contestants
should always evaluate the most important traits
first. Contestants should also eliminate any easy
placings in the class, and place the remainder of
the class based on the volume of the important traits.
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