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University of Kentucky College of Agriculture

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beef


The rib and loin areas share the top ranking for the most tender cuts of beef.1
Large End Rib Roast

This is cut from the larger end of the rib and contains the large ribeye muscle and some smaller muscles as well as 2 - 3 ribs. 6
Cooking Methods:

Braise, Cook in Liquid, or Roast 6