Chef Hall of Fame Awardees

The Chef’s Hall of Fame members are individuals that have cooked up the ideas, prepared the great food or provided the great support that has created Roundup week to be the success it is today. New Awardees will be recognized at Roundup on October 24th, 2009.

Past Winners

2008

Marshall Coyle

David Beck

Roger Simpson

Scott Smith, Dean COA

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2007
Doug Thomas
Charlie Edgington

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2006
Grace Gorrell
Bonnie Tanner

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2005
John Davis
Sandy Duff
Jeff Pendleton
Bill Sheets

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2004
Bill Keightley
Debra Aaron
Don Ely
David Sparrow
Linda Berry

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2003
T. Lynn Williamson
Bob Slone
Benjy Mikel
Kathy Clark
Kathy Ibendahl
Marilyn Hooks
Joe B. Hall
Dr. Charles Eastin
Ron Catchen (Staff App. Day)
Linda Berry
Dennis Parrett

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2002
(Donors–10 years or more)
Bagdad Mills
Council for Burley Tobacco
Cecilia Farm Services
Kentucky Association of Electric Cooperatives
Greater Lex. Conv. & Visitor Bureau
Executive West Hotel
Hyatt Regency
Monsanto
Southern Belle
Southern States

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2001
(Past Presidents of Ag Alumni Assoc.)
Smith Broadbent
Ronnie Ryan
Coburn Gayle
Bruce Pearce
Alex Herndon
Joe Turpin
Brent Thompson
Darryl Sargent
David Alexander
Jim Mahan
Bobby Gaffney
Frank Downing
Otis Griffin, Jr.
Mike King
Leslie Stith
Bill Smith
Haven Miller

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2000
Barb Osborne
Ryan Gugeler
Bill Peterson
Sandi Hutchens
Joe Williams
Pete Southgate
Beth Prewitt
Ronnie Davis

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1999
C. M. Newtown, Representing UK Athletics
John Stevenson, Representing KY Cattlemen’s Assoc.
Mike Ovesen, Representing KY Pork Producers
Carol Knoblett, Representing KY Poultry Federation
Charles Wethington, UK President
Bill Moody, Dept. of Animal Sciences (during reunion)

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1998
Mike Richey
Paul Appel
Susannah Denomme
Mac Whitaker
Smith Broadbent
Linda Forbes
Oran Little
Charlie Barnhart
Carl King
Scott Shearer