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Food Safety

Social Marketing Campaign

Food Safety Announcements

 

Clean

Announcer: “Welcome to another edition of Wash or No Wash.  We are coming to you today from the men’s bathroom of the student union. Our first contestant is Sammy.  Sammy say hello!” ((game show host tone, also echo on voice to simulate tile bathroom))
Sammy “Uh…He - Hello” (apprehensive tone)
Announcer: (sound effect: creaking door) “Oh, oh, the stall door is opening, and here comes a young man, messy hair, jeans, flip floooooops. . . .  Okay Sammy, what’s your guess? Is he a wash or no wash.”
Sammy: “Uh, huh, I’m gonna go with  NO Wash”
Announcer:  “Okay… He is walking by the sink, no , he’s stopping. he’s a . . . approaching the sink . . . looking at himself . . . AND . .. he’s walking away, no he turns back AND  there’s the soap and water – SAMMY, YOU GUESSED WRONG! – HE’s  WASHING HIS HANDS!
Commentator:  ((echo effect gone)) Be a winner in the Wash/No Wash game!  Don’t get caught dirty handed – always wash your hands with soap and water after using the bathroom and before eating or drinking.

Cook

Boy 1 “Is it Done Yet?”  (quickly tone)
Girl 1 “Is it Done Yet?” (normal tone)
Boy 2 “Is it Done Yet?” (moaning tone)
Girl 2 “Is it Done Yet” (whining tone)

All Together “IS IT DONE YET?”
Commentator – When the temp is right, take a bite.  Stay healthy and wipe out those microbes!  Always cook chicken and burgers to at least 165 degrees F.

 

Chill

Boy 1 “What’s Your Number?” (normal tone)
Girl 1 “What’s Yours?” (annoyed tone)
Boy 1 “My Number is cool!” (bragging tone)
Girl 1 “So… Mine is cool, too” (snapping back)
Boy 1 “But… Is your number is cool enough?”
Girl 1 “Here lemme check ((suction sound effect: refrigerator door opening.))  Yep, it’s cool enough! ((sound effect: refrigerator door slamming.))
Commentator:  Is your refrigerator cool enough?  Don’t let germs grow on your food - Keep your fridge between 32-40 degrees and stay healthy!

Combo Logo

Boy 1 “What time is it?” (anxious tone)
Girl 1 “It’s 2.  Why d’ya ask? (nonchalant tone)
Boy 1 “My lunch!!!  It’s been two hours since I got it out of the fridge!” (stressed tone) 
Girl 1 “2 hours?  So what!” (confused tone, then “who cares” tone)
Boy 1 “Don’t you know the 2 Cool Rule?  Chill your lunch or leftover within 2 hours.” (matter of fact, “duh” tone)
Girl 1 “Why?” (perplexed tone)
Boy 1 “I don’t know about you, but I don’t want to get sick from my lunch being out too long – just chill it within 2 hours, it’ no big deal!  
Commentator:  Don’t let your food stay out too long and make you sick.  Follow the 2 Cool Rule and always chill lunch and leftovers within 2 hours!

 

 

For information about this program, contact:

Dr. Mary Roseman, mrose2@uky.edu
120 Erikson Hall, 257-4965
Department of Nutrition and Food Science