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School of Human
Environmental Sciences
102 Erikson Hall,
University of Kentucky
Lexington, KY
40506-0050
tel: (859) 257-3887
Come join dietetic and hospitality management students as they learn quantity foods production using Kentucky-grown foods through their operation of the Lemon Tree Restaurant. The Lemon Tree is located on the second floor of Erikson Hall and serves lunch each Tuesday and Thursday at noon sharp.Reservations are required for the Lemon Tree. To plan your dining experience, contact Debbie Clouthier at 859-257-1812 or through email at debbie.clouthier@uky.edu.
Students in the Lemon Tree are team-taught and directed by Dr. Sandra Bastin, an Extension Professor in the Department of Nutrition and Food Science, and Bob Perry, Coordinator of the Food Systems Initiative in the College of Agriculture. Dr. Bastin is a Registered Dietitian and American Culinary Federation Certified Culinary Educator with extensive experience in the restaurant field. Mr. Perry is a professional chef with over 25 years of experience in the US and abroad.
Thursday, January 26 Tuesday, January 31 Thursday, February 2 Tuesday, February 7 Tuesday, February 14 Thursday, February 16 Tuesday, February 21 Thursday, February 23 | Tuesday, February 28 Thursday, March 1 Tuesday, March 6
Tuesday, March 20
Tuesday, April 17 |