|
Maternal & Child
Health
| FCS # |
Internal # |
Title |
Date |
Rev. |
Contact |
PDF |
| |
FN-JSK.060 |
Feeding Your Two to Three Year Old |
09/96 |
|
Sandra Bastin |
YES |
| |
FN-JSK.061 |
Feeding Your Four to Five Year Old |
09/96 |
|
Sandra Bastin |
YES |
| |
FN-JSK.062 |
Feeding Your Six to Ten Year Old |
09/96 |
|
Sandra Bastin |
YES |
| |
FN-JSK.063 |
Feeding Children |
09/96 |
|
Sandra Bastin |
YES |
| |
FN-JSK.066 |
Feeding Your One Year Old |
10/96 |
|
Sandra Bastin |
YES |
| |
FN-JSK.089 |
Baby Proofing the Kitchen |
04/97 |
|
Sandra Bastin |
YES |
| |
FN-SSB.018 |
Nutrition During Pregnancy |
09/94 |
03/04 |
Sandra Bastin |
|
| |
FN-SSB.033 |
Healthy Snacks for Preschoolers |
08/95 |
|
Sandra Bastin |
YES |
| |
FN-SSB.115 |
How Sweet It Is |
07/98 |
|
Sandra Bastin |
YES |
| |
FN-SSB.116 |
Shake Down on Sodium |
07/97 |
|
Sandra Bastin |
YES |
| |
FN-SSB.117 |
The Skinny on Fat |
07/98 |
|
Sandra Bastin |
YES |
| |
FN-SSB.118 |
Kids and Fiber |
07/98 |
|
Sandra Bastin |
YES |
| |
FN-SSB.128 |
Milk Matters |
02/99 |
|
Sandra Bastin |
YES |
| |
FN-SSB.129 |
Playing It Safe in the Kitchen |
03/99 |
|
Sandra Bastin |
YES |
| |
FN-SSB.131 |
Nourishing a Sick Child |
03/99 |
|
Sandra Bastin |
YES |
| |
FN-SSB.132 |
Family Meal Time |
03/99 |
|
Sandra Bastin |
YES |
| |
FN-SSB.152 |
The Perils of Childhood Obesity |
03/01 |
|
Sandra Bastin |
YES |
| FCS3-524 |
|
What Children Really Need |
02/99 |
|
Sandra Bastin |
YES |
Cultural Diversity in Foods.
| FCS # |
Internal # |
Title |
Date |
Rev. |
Contact |
PDF |
| |
FN-JLT.093 |
Using the Old Bean (+recipes and overheads) |
08/97 |
|
Janet Tietyen |
YES |
| |
FN-SSB.005 |
Spice Up Your Meals with Mexican Flavors |
10/93 |
|
Sandra Bastin |
YES |
| |
FN-SSB.026 |
Exotic Fruits and Vegetables |
|
07/95 |
Sandra Bastin |
YES |
| |
FN-SSB.027 |
Stir-Fry Cookery |
06/95 |
|
Sandra Bastin |
YES |
| |
FN-SSB.044 |
Wild Game: From Field to Table |
03/96 |
|
Sandra Bastin |
YES |
| |
FN-SSB.053 |
High Protein Alternatives |
|
05/96 |
Sandra Bastin |
YES |
| |
FN-SSB.055 |
Perfect Pasta Every Time |
03/96 |
|
Sandra Bastin |
YES |
| |
FN-SSB.064 |
Great Grains |
09/96 |
|
Sandra Bastin |
YES |
| |
FN-SSB.076 |
Cultural Diversity in Foods |
03/97 |
|
Sandra Bastin |
YES |
| |
FN-SSB.078 |
Nuts: Flavorful & Good For You |
03/97 |
|
Sandra Bastin |
YES |
| |
FN-SSB.079 |
Cajun/Creole Cooking |
04/97 |
|
Sandra Bastin |
YES |
| |
FN-SSB.102 |
Pies & Cobblers |
12/97 |
|
Sandra Bastin |
YES |
| |
FN-SSB.104 |
The Healthful Soybean |
12/97 |
|
Sandra Bastin |
YES |
| |
FN-SSB.142 |
Kentucky Favorites: The Low Fat Way |
07/99 |
|
Sandra Bastin |
YES |
| FCS3-103 |
|
Pasta for Every Taste |
09/88 |
|
Sandra Bastin |
|
| FCS3-229 |
|
Herbs & Spices |
09/86 |
|
Sandra Bastin |
|
Adverse Reactions to Food
| FCS # |
Internal # |
Title |
Date |
Rev. |
Contact |
PDF |
| |
FN-JSK.075 |
Do You Ever Get Funny With Food? |
05/97 |
|
Janet Tietyen |
YES |
| |
FN-SSB.049 |
Adverse Reactions to Foods |
|
03/96 |
Sandra Bastin |
YES |
| FCS3-234 |
|
Food, Allergy and You |
10/88 |
|
Sandra Bastin |
|
| |
FN-SSB.207 |
Living Wheat Free |
08/05 |
|
Sandra Bastin |
YES |
| |
FN-SSB.217 |
Living Wheat Free Guidelines |
08/05 |
|
Sandra Bastin |
YES |
Food Preservation
| FCS # |
Internal # |
Title |
Date |
Rev. |
Contact |
PDF |
| |
|
Canner's Planning Guide |
05/98 |
|
Sandra Bastin |
NA |
| |
|
Garden Planning Guide |
05/98 |
|
Sandra Bastin |
NA |
| |
|
Jar Estimating Guide |
05/98 |
|
Sandra Bastin |
NA |
| |
FN-SSB.039 |
Harvesting, Preserving & Storing Herbs (+LG) |
|
08/06 |
Sandra Bastin |
YES |
| |
FN-SSB.085 |
Recommended Food Storage: Cold & Dry |
|
|
Sandra Bastin |
YES |
| |
FN-SSB.107lg |
Canning Basics (Leader's Guide) |
|
|
Sandra Bastin |
YES |
| |
FN-SSB.108 |
Judging Preserved Foods |
|
|
Sandra Bastin |
YES |
| |
FN-SSB.109 |
Home Canning Costs / Benefits Analysis |
|
|
Sandra Bastin |
YES |
| |
FN-SSB.110 |
The Science of Jam & Jelly Making |
|
11/04 |
Sandra Bastin |
YES |
| |
FN-SSB.136 |
Jerky Safety |
|
08/06 |
Sandra Bastin |
YES |
| FCS3-121 |
|
Canning Tomatoes and Tomato Juice |
|
|
Sandra Bastin |
YES |
| FCS3-325 |
|
Principles of Home Canning |
|
|
Sandra Bastin |
YES |
| FCS3-326 |
|
Canning Fruit and Fruit Products |
|
|
Sandra Bastin |
YES |
| FCS3-327 |
|
Canning Tomatoes and Tomato Products |
|
|
Sandra Bastin |
YES |
| FCS3-328 |
|
Canning Vegetables and Vegetable Products |
|
|
Sandra Bastin |
YES |
| FCS3-329 |
|
Canning Poultry, Read Meat and Fish |
|
|
Sandra Bastin |
YES |
| FCS3-330 |
|
Fermented Foods & Pickled Vegetables |
|
|
Sandra Bastin |
YES |
| FCS3-331 |
|
Canning Jam and Jellies |
|
|
Sandra Bastin |
YES |
| FCS3-334 |
|
Home Freezing Basics |
|
|
Sandra Bastin |
YES |
| FCS3-335 |
|
Freezing Vegetables |
|
|
Sandra Bastin |
YES |
| FCS3-336 |
|
Freezing Fresh Fruits |
|
|
Sandra Bastin |
YES |
| FCS3-501 |
|
Drying Foods at Home |
|
|
Sandra Bastin |
YES |
| FCS3-503A |
|
Freezing Prepared and Cooked Vegetables |
|
|
Sandra Bastin |
|
| IP-33 |
|
Making Cottage Cheese at Home |
|
|
Sandra Bastin |
YES |
| IP-36 |
|
Making Yogurt at Home |
|
|
Sandra Bastin |
|
| IP-39 |
|
Making Eggnog at Home |
|
|
Sandra Bastin |
|
General Food Preparation
| FCS # |
Internal # |
Title |
Date |
Rev. |
Contact |
PDF |
| |
FN-DJF.125 |
Healthy Beginnings - Breakfast & Brunch (+LG) |
02/99 |
|
Janet Tietyen |
YES |
| |
FN-DJF.125lg |
Healthy Beginnings - Breakfast & Brunch Leader's Guide |
02/99 |
|
Janet Tietyen |
YES |
| |
FN-JLT.123 |
Great Beginnings (appetizers) |
10/98 |
|
Janet Tietyen |
YES |
| |
FN-SSB.003 |
Putting Your Crock Pot to Work |
04/96 |
|
Sandra Bastin |
YES |
| |
FN-SSB.013 |
Microwave Cooking for the College-Bound Student |
08/94 |
|
Sandra Bastin |
YES |
| |
FN-SSB.015 |
Cookie Basics |
08/94 |
11/05 |
Sandra Bastin |
YES |
| |
FN-SSB.016 |
Cooking for One or Two (+LG) |
08/94 |
|
Sandra Bastin |
YES |
| |
FN-SSB.016lg |
Cooking for One or Two (Leaders Guide) |
08/94 |
|
Sandra Bastin |
YES |
| |
FN-SSB.019 |
Mysteries of the Kitchen Revealed |
10/94 |
|
Sandra Bastin |
YES |
| |
FN-SSB.022 |
Dinner on a Dollar |
01/95 |
|
Sandra Bastin |
YES |
| |
FN-SSB.022lg |
Dinner on a Dollar Leaders Guide |
01/95 |
|
Sandra Bastin |
YES |
| |
FN-SSB.025 |
Edible Flowers |
|
01/97 |
Sandra Bastin |
YES |
| |
FN-SSB.029 |
Delicious Meals in a Minute |
07/95 |
|
Sandra Bastin |
YES |
| |
FN-SSB.030 |
Cheese Basics |
|
09/97 |
Sandra Bastin |
YES |
| |
FN-SSB.050 |
Getting the Most From Your Bread Machine |
05/96 |
|
Sandra Bastin |
YES |
| |
FN-SSB.069 |
Soup & Salad |
10/96 |
|
Sandra Bastin |
YES |
| |
FN-SSB.069lg |
Soup & Salad (Leaders Guide) |
10/96 |
|
Sandra Bastin |
YES |
| |
FN-SSB.070 |
Soups of All Sorts (+LG) |
10/96 |
|
Sandra Bastin |
YES |
| |
FN-SSB.072 |
Microwave Cooking |
02/97 |
|
Sandra Bastin |
YES |
| |
FN-SSB.086 |
The Thrill of the Grill |
05/97 |
|
Sandra Bastin |
YES |
| |
FN-SSB.087 |
Purchasing the Grill to Fill the Bill |
05/97 |
|
Sandra Bastin |
YES |
| |
FN-SSB.095 |
Make Ahead Meals |
11/97 |
|
Sandra Bastin |
YES |
| |
FN-SSB.095lg |
Make Ahead Meals Leaders Guide |
11/97 |
|
Sandra Bastin |
YES |
| |
FN-SSB.106 |
Your Daily Bread: The Essential Ingredients |
02/98 |
|
Sandra Bastin |
YES |
| |
FN-SSB.106lg |
Your Daily Bread: The Essential Ingredients (Leaders Guide) |
02/98 |
|
Sandra Bastin |
YES |
| |
FN-SSB.113 |
The Nutritive Value of Meat |
06/98 |
|
Sandra Bastin |
YES |
| FCS3-106 |
|
Vegetable Preparation for the Family |
03/94 |
|
Sandra Bastin |
YES |
| FCS3-117 |
|
Yeast Breads & Rolls |
06/91 |
|
Sandra Bastin |
|
| FCS3-123 |
|
Serve Attractive Foods: Garnish |
07/70 |
|
Janet Tietyen |
|
| FCS3-124 |
|
Salad Savvy |
|
08/90 |
Sandra Bastin |
|
| FCS3-127 |
|
Seafood, Finfish & Shellfish |
03/89 |
|
Sandra Bastin / Janet Tietyen |
|
Kentucky Grown Foods
| FCS # |
Internal # |
Title |
Date |
Rev. |
Contact |
PDF |
| FSHE-1 |
|
Kentucky Winter Squash and Pumpkins |
08/93 |
|
Sandra Bastin |
|
| FSHE-2 |
|
Kentucky Strawberries |
04/85 |
|
Sandra Bastin |
|
| FSHE-3 |
|
Kentucky Apples |
|
05/90 |
Sandra Bastin |
|
| FSHE-4 |
|
Kentucky Corn |
|
04/01 |
Sandra Bastin |
|
| FSHE-5 |
|
Kentucky Green Beans |
|
07/90 |
Sandra Bastin |
|
| FSHE-6 |
|
Kentucky Peas |
|
05/90 |
Sandra Bastin |
|
| FSHE-7 |
|
Kentucky Broccoli |
06/85 |
04/01 |
Sandra Bastin |
|
| FSHE-8 |
|
Kentucky Raspberries and Other Brambleberries |
|
05/90 |
Sandra Bastin |
|
| FSHE-9 |
|
Kentucky Cabbage |
07/85 |
04/01 |
Sandra Bastin |
|
| FSHE-10 |
|
Kentucky Tomatoes |
|
04/01 |
Sandra Bastin |
|
| FSHE-11 |
|
Kentucky Cucumbers |
|
06/90 |
Sandra Bastin |
|
| FSHE-12 |
|
Kentucky Potatoes |
08/93 |
|
Sandra Bastin |
|
| FSHE-13 |
|
Kentucky Peaches |
08/86 |
|
Sandra Bastin |
|
| FSHE-14 |
|
Kentucky Peppers |
|
06/90 |
Sandra Bastin |
|
| FSHE-15 |
|
Kentucky Squash |
|
06/90 |
Sandra Bastin |
|
| FSHE-16 |
|
Kentucky Blueberries |
09/94 |
|
Sandra Bastin |
|
| FSHE-17 |
|
Kentucky Asparagus |
04/01 |
|
Sandra Bastin |
|
| FSHE-18 |
|
Kentucky Greens |
05/01 |
|
Sandra Bastin |
|
| IP-58a |
|
Food & Agriculture: Consumer Trends & Opportunities --
An Overview |
06/00 |
|
Janet Tietyen |
|
| IP-58b |
|
Food & Agriculture: Consumer Trends & Opportunities --
Building a Base |
06/00 |
|
Janet Tietyen |
|
| IP-58c |
|
Food & Agriculture: Consumer Trends & Opportunities --
Vegetables |
06/00 |
|
Janet Tietyen |
|
| IP-58d |
|
Food & Agriculture: Consumer Trends & Opportunities --
Fruits |
06/00 |
|
Janet Tietyen |
|
| IP-58e |
|
Food & Agriculture: Consumer Trends & Opportunities --
Dairy |
06/00 |
|
Janet Tietyen |
|
| IP-58f |
|
Food & Agriculture: Consumer Trends & Opportunities --
Protein Foods |
06/00 |
|
Janet Tietyen |
|
| IP-58g |
|
Food & Agriculture: Consumer Trends & Opportunities --
Fats, Oils &
Sweets |
06/00 |
|
Janet Tietyen |
|
| |
FN-SSB.156 |
More Mushrooms, Please! |
02/02 |
09/06 |
Sandra Bastin |
|
Food Safety
| FCS # |
Internal # |
Title |
Date |
Rev. |
Contact |
PDF |
| |
FN-JSK.077 |
Safe Handling of Flooded Foods |
03/97 |
|
Sandra Bastin |
|
| |
FN-SSB.011 |
Guide to Microorganisms |
06/94 |
|
Sandra Bastin |
|
| |
FN-SSB.023 |
Food Safety Basics |
01/95 |
|
Sandra Bastin |
|
| |
FN-SSB.031 |
Beware of Rare |
08/95 |
|
Sandra Bastin |
|
| |
FN-SSB.085 |
Recommended Food Storage Times |
05/98 |
|
Sandra Bastin |
|
| |
FN-SSB.088 |
Food Safety for Preschoolers |
09/96 |
|
Sandra Bastin |
|
| |
FN-SSB.101 |
Occasional Cooking for a Crowd |
06/07 |
06/11 |
Sandra Bastin |
|
| |
FN-SSB.105 |
Safe Food To Go |
06/07 |
06/11 |
Sandra Bastin |
|
| |
FN-SSB.112 |
Who's Minding the Food Supply? |
07/98 |
|
Sandra Bastin |
|
| |
FN-SSB.130 |
Emergency Food Supplies - The MyPyramid Way |
03/99 |
01/06 |
Sandra Bastin |
|
| |
FN-SSB.144 |
Chemical Cuisine |
01/00 |
|
Sandra Bastin |
|
| |
FN-SSB.155 |
Food Safety for Travelers |
06/04 |
|
Sandra Bastin |
|
| |
FN-JSK.159 |
Fruits and Vegetables: Food Safety |
10/06 |
|
Sandra Bastin |
|
Eating For Health - Cancer
| FCS # |
Internal # |
Title |
Date |
Rev. |
Contact |
PDF |
| |
FN-SSB.052 |
Phytochemicals for Cancer Protection |
03/96 |
09/05 |
Sandra Bastin |
YES |
| |
FN-SSB.097 |
Quick and Easy Meals to Lower Cancer Risk (+LG) |
09/97 |
|
Sandra Bastin |
YES |
Eating For Health - Cardiovascular
| FCS # |
Internal # |
Title |
Date |
Rev. |
Contact |
PDF |
| |
FN-DJF.124 |
Heart Health |
11/98 |
|
Janet Tietyen |
YES |
| |
FN-DJF.124r |
Heart Health Recipes |
11/98 |
|
Janet Tietyen |
YES |
| |
FN-SSB.059 |
Deciphering a CBC Report |
08/96 |
|
Sandra Bastin |
YES |
| FCS3-300 |
|
Cardiovascular Disease: Kentuckians at Risk |
07/88 |
|
Janet Tietyen |
|
Eating For Health - Diabetes
| FCS # |
Internal # |
Title |
Date |
Rev. |
Contact |
PDF |
| FCS-529 |
|
The Wildcat Way To Wellness: Control Your Diabetes for Life |
08/01 |
|
Janet Tietyen |
YES |
Eating For Health - Chronic Diseases
Risks
| FCS # |
Internal # |
Title |
Date |
Rev. |
Contact |
PDF |
| |
FN-SSB.154 |
Eating to Live... Not Living to Eat! |
02/02 |
03/04 |
Sandra Bastin |
YES |
Eating For Health - Healthy Food Preparation
| FCS # |
Internal # |
Title |
Date |
Rev. |
Contact |
PDF |
| |
FN-JSK.073 |
Eating patterns |
05/97 |
|
Sandra Bastin |
YES |
| |
FN-SSB.001 |
Adapting Recipes |
08/93 |
09/06 |
Sandra Bastin |
YES |
| |
FN-SSB.010 |
A Guide to Better Meal Planning |
06/94 |
|
Sandra Bastin |
YES |
| |
FN-SSB.032 |
Dining Out in a Healthy Way |
08/95 |
03/04 |
Sandra Bastin |
YES |
| |
FN-SSB.040 |
Cooking for a Low-fat Lifestyle |
12.95 |
|
Sandra Bastin |
YES |
| |
FN-SSB.040lg |
Cooking for a Low-fat Lifestyle Leaders Guide |
12.95 |
|
Sandra Bastin |
YES |
| |
FN-SSB.071 |
Nutrition and Your Busy Lifestyle |
02/97 |
08/06 |
Sandra Bastin |
YES |
| FCS3-219 |
|
Fat & Cholesterol in Your Diet |
|
10/84 |
Janet Tietyen |
|
Nutrition Basics
| FCS # |
Internal # |
Title |
Date |
Rev. |
Contact |
PDF |
| |
FN-JLT.138 |
Nutrition 2000 for Men |
05/99 |
|
Janet Tietyen |
YES |
| |
FN-JLT.139 |
Nutrition 2000 for Women |
05/99 |
|
Janet Tietyen |
YES |
| |
FN-JLT.140 |
Nutrition 2000 for Successful Aging |
05/99 |
|
Janet Tietyen |
YES |
| |
FN-JLT.141 |
Nutrition 2000: Foods for the 21st Century |
05/99 |
|
Janet Tietyen |
YES |
| |
FN-JLT.147 |
Nutrition 2000: Feeling Good About Food |
05/00 |
|
Janet Tietyen |
YES |
| |
FN-JLT.147lg |
Nutrition 2000: Feeling Good About Food Teaching Guide |
05/00 |
|
Janet Tietyen |
YES |
| |
FN-JLT.153 |
Nutrition 2000: Dietary Guidelines for the New Millennium |
05/01 |
|
Janet Tietyen |
YES |
| |
FN-JLT.153lg |
Nutrition 2000: Dietary Guidelines for the New Millennium |
05/01 |
|
Janet Tietyen |
YES |
| |
FN-SSB.116 |
The Shakedown on Sodium |
07/98 |
|
Sandra Bastin |
|
| |
FN-SSB.126 |
Functional Foods |
02/99 |
|
Sandra Bastin |
YES |
| |
FN-SSB.158 |
Trans Fats |
10/04 |
|
Sandra Bastin |
YES |
Holidays / Special Occasions
| FCS # |
Internal # |
Title |
Date |
Rev. |
Contact |
PDF |
| |
FN-SSB.037 |
Mailing Gifts of Food for the Holidays |
10/95 |
|
Sandra Bastin |
YES |
| |
FN-SSB.047 |
Decorating the Legendary Egg |
01/96 |
|
Sandra Bastin |
YES |
| |
FN-SSB.048 |
Holiday Ideas for Your Bread Machine |
03/96 |
|
Sandra Bastin |
YES |
| |
FN-SSB.065 |
Holiday Entertaining |
09/96 |
|
Sandra Bastin |
YES |
Food Management Issues
| FCS # |
Internal # |
Title |
Date |
Rev. |
Contact |
PDF |
| |
FN-SSB.056 |
Work Simplification |
08/96 |
|
Sandra Bastin |
YES |
| |
FN-SSB.057 |
Time Management |
08/96 |
|
Sandra Bastin |
YES |
| |
FN-SSB.058 |
Portion Control |
08/96 |
|
Sandra Bastin |
YES |
| |
FN-SSB.146 |
The Business of Catering |
01/00 |
|
Sandra Bastin |
YES |
| FCS9-100 |
|
Home Based Business |
08/95 |
|
Patty Rai Smith / Sandra Bastin |
YES |
Vitamins and Minerals
| FCS # |
Internal # |
Title |
Date |
Rev. |
Contact |
PDF |
| |
FN-JLT.096 |
Bone-Up on Calcium |
09/97 |
|
Janet Tietyen |
|
| |
FN-SSB.006 |
Preserving Vitamins in Foods |
01/94 |
02/00 |
Sandra Bastin |
|
| |
FN-SSB.028 |
Minerals: A Condensed Summary |
06/95 |
|
Sandra Bastin |
|
| |
FN-SSB.028lg |
Minerals: A Condensed Summary Leaders Guide |
06/95 |
|
Sandra Bastin |
|
| |
FN-SSB.084 |
Herbal Remedies - Therapeutic or Fraudulent |
|
09/05 |
Sandra Bastin |
|
| |
FN-SSB.084lg |
Herbal Remedies - Therapeutic or Fraudulent Leaders Guide |
|
07/98 |
Sandra Bastin |
|
| |
|
Do You Know Where Your Nutrients Are? |
05/04 |
|
Sandra Bastin |
|
| FCS3-230 |
|
Trace Minerals in Your Diet |
|
11/90 |
Sandra Bastin |
|
Weight Management Issues
| FCS # |
Internal # |
Title |
Date |
Rev. |
Contact |
PDF |
| |
FN-JSK.068 |
Selling the Perfect Body |
05/97 |
|
Sandra Bastin |
YES |
| |
FN-JSK.073 |
Eating Patterns |
05/97 |
|
Sandra Bastin |
YES |
| |
FN-JSK.075 |
Do You Ever Get Funny with Food? |
09/97 |
|
Sandra Bastin |
YES |
| |
FN-SSB.009lg |
Fat Replacers Leaders Guide |
05/94 |
|
Sandra Bastin |
YES |
| |
FN-SSB.119 |
Fad Diets |
08/98 |
03/04 |
Sandra Bastin |
YES |
| |
FN-SSB.145 |
Eating Disorders |
04/00 |
|
Sandra Bastin |
YES |
| FCS3-105 |
|
Non-Nutritive Sweeteners |
02/94 |
|
Sandra Basin |
YES |
| FCS3-208 |
|
Fat Replacers |
10/93 |
|
|
YES |
Skills for Success
| FCS # |
Internal # |
Title |
Date |
Rev. |
Contact |
PDF |
| |
FN-JLT.120 |
The Value of Extension Food and Nutrition Programs |
10/98 |
|
Janet Tietyen |
YES |
| |
FN-JLT.121 |
Guide to Food and Nutrition Programs |
10/98 |
01/00 |
Janet Tietyen |
YES |
| |
FN-JLT.122 |
Evaluating Extension Food and Nutrition Programs |
10/98 |
|
Janet Tietyen |
YES |
| |
FN-JLT.133 |
Kentucky Kitchens - Sharing Your Skills |
04/99 |
|
Janet Tietyen |
YES |
| |
FN-JLT.134 |
Kentucky Kitchen Kits |
04/99 |
|
Janet Tietyen |
YES |
| |
FN-JLT.143 |
Kentucky Kitchens - Holiday Help for the Hungry |
04/00 |
|
Janet Tietyen |
YES |
| |
FN-JLT.143lg |
Kentucky Kitchens - Holiday Help for the Hungry Leaders Guide |
04/00 |
|
Janet Tietyen |
YES |
| |
FN-JLT.148 |
Kentucky Kitchens - Tea Time |
04/00 |
|
Janet Tietyen |
YES |
| |
FN-JLT.148lg |
Kentucky Kitchens - Tea Time Leaders Guide |
04/00 |
|
Janet Tietyen |
YES |
| |
FN-SSB.157 |
Cooking with Less... |
08/04 |
|
Sandra Bastin |
YES |
Wildcat way to Wellness (WWW)
| FCS # |
Internal # |
Title |
Date |
Rev. |
Contact |
PDF |
| |
FN-JLT.135LG |
Wildcat Way to Wellness: Leader Guide |
05/99 |
|
Janet Tietyen |
YES |
| |
FN-JLT.137 |
Wildcat Way to Wellness: Pyramid Plan for a Healthy Weight |
05/99 |
|
Janet Tietyen |
YES |
| 99W001 |
|
Wildcat Way to Wellness Poster |
05/99 |
|
Janet Tietyen |
|
| 99W002 |
|
Wildcat Way to Wellness Brochure |
05/99 |
|
Janet Tietyen |
|
| 99W005 |
|
Wildcat Way to Wellness: CATSkills for Better Health |
05/99 |
|
Janet Tietyen |
|
| FCS3-525 |
|
Wildcat Way to Wellness: Getting More From Dietary Supplements |
06/00 |
|
Sandra Bastin |
YES |
| FCS3-526 |
|
Wildcat Way to Wellness: Build Some Strength: Working With Weights |
06/00 |
|
Janet Tietyen |
YES |
| FCS3-527 |
|
Wildcat Way to Wellness: Kentucky Food Heritage |
05/99 |
|
Janet Tietyen |
YES |
| FCS3-528 |
|
Wildcat Way to Wellness: Kentucky Farms & Foods (+lg) |
05/99 |
|
Janet Tietyen |
YES |
| FCS3-529 |
|
The Wildcat Way To Wellness: Control Your Diabetes for Life |
08/01 |
|
Janet Tietyen |
YES |
| FCS3-350 |
|
The Wildcat Way to Wellness: Water, The Liquid of Life |
11/01 |
|
Kim Henken |
YES |
Note: 99W00x Series are available in limited quantities from the Ag
Distribution center.
Biotechnology
| FCS # |
Internal # |
Title |
Date |
Rev. |
Contact |
PDF |
| BREI-3 |
|
Food Biotechnology |
9/00 |
|
|
YES |
| BREI-3TG |
|
Food Biotechnology Teaching Guide |
9/00 |
|
|
YES |
Clover Cat Way To Wellness
| FCS # |
Internal # |
Title |
Date |
Rev. |
Contact |
PDF |
| 4IB-01LO |
|
The Clover Cat Way To Wellness - Teaching Guide |
9/02 |
|
Janet Tietyen |
|
| 4IB-01PO |
|
The Clover Cat Way To Wellness - Introductory |
9/02 |
|
Janet Tietyen |
|
| 4IB-02PO |
|
The Clover Cat Way To Wellness - Intermediate |
9/02 |
|
Janet Tietyen |
|
| 4IB-03PO |
|
The Clover Cat Way To Wellness - Advanced |
9/02 |
|
Janet Tietyen |
|
| FCS3-533 |
|
Growing Healthy Kids in Kentucky |
9/02 |
|
Janet Tietyen |
|
|
