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Home › Family & Consumer Sciences Extension › Agent/Internal › Master Publication List › Food and Nutrition

Master Publication List

Food and Nutrition Publications

Maternal & Child Health

FCS #Internal #TitleDateRev.ContactPDF
 FN-SSB.033Healthy Snacks for Preschoolers08/95 12/07Sandra BastinYES
 FN-SSB.115How Sweet It Is07/98 12/07Sandra BastinYES
 FN-SSB.116Shake Down on Sodium07/97 12/07Sandra BastinYES
 FN-SSB.117The Skinny on Fat07/98 12/07Sandra BastinYES
 FN-SSB.118Kids and Fiber07/98 12/07Sandra BastinYES
 FN-SSB.128Milk Matters02/99 12/07Sandra BastinYES
 FN-SSB.129Playing It Safe in the Kitchen03/99 12/07Sandra BastinYES
 FN-SSB.131Nourishing a Sick Child03/99 12/07Sandra BastinYES
 FN-SSB.132Family Meal Time03/99 12/07Sandra BastinYES
 FN-SSB.152The Perils of Childhood Obesity03/01 Sandra BastinYES
FCS3-524 What Children Really Need02/99 Sandra BastinYES
FCS7-188
 Home is Where the Health Is09/0809/12
Carole Gnatuk
YES

Cultural Diversity in Foods.

FCS #Internal #TitleDateRev.ContactPDF
 FN-SSB.005Spice Up Your Meals with Mexican Flavors10/93 Sandra BastinYES
 FN-SSB.026Exotic Fruits and Vegetables07/95 Sandra BastinYES
 FN-SSB.027Stir-Fry Cookery06/95 Sandra BastinYES
 FN-SSB.044Wild Game: From Field to Table07/0707/11Sandra BastinYES
 FN-SSB.053High Protein Alternatives05/96 Sandra BastinYES
 FN-SSB.055Perfect Pasta Every Time03/96 Sandra BastinYES
 FN-SSB.064Great Grains09/96 Sandra BastinYES
 FN-SSB.076Cultural Diversity in Foods03/97 Sandra BastinYES
 FN-SSB.078Nuts: Flavorful & Good For You09/0709/11 Sandra BastinYES
 FN-SSB.079Cajun/Creole Cooking04/97 Sandra BastinYES
 FN-SSB.102Pies & Cobblers12/97 Sandra BastinYES
 FN-SSB.104The Healthful Soybean09/0709/11Sandra BastinYES
 FN-SSB.142Kentucky Favorites: The Low Fat Way07/9909/07Sandra BastinYES

Adverse Reactions to Food

FCS #Internal #TitleDateRev.ContactPDF
 FN-JSK.075Do You Ever Get Funny With Food?05/9709/97Janet KurzynskeYES
 FN-SSB.049Adverse Reactions to Foods09/0709/11Sandra BastinYES
 FN-SSB.207Living Wheat Free 08/05 Sandra Bastin

YES

 FN-SSB.217Living Wheat Free Guidelines 08/05 Sandra Bastin YES

Food Preservation

FCS #Internal #TitleDateRev.ContactPDF
 FN-SSB.085Recommended Food Storage: Cold & Dry09/0709/11Sandra BastinYES
 FN-SSB.108Judging Preserved Foods  Sandra BastinYES
 FN-SSB.109Home Canning Costs / Benefits Analysis  Sandra BastinYES
 FN-SSB.110The Science of Jam & Jelly Making11/0411/08Sandra BastinYES
 FN-SSB.136Jerky Safety08/0608/10Sandra BastinYES
 MGT-SBB.051Home Canning Equipment05/0805/12Sue BadenhopYES
FCS3-121 Canning Tomatoes and Tomato Juice 05/08Sandra BastinYES
FCS3-325 Principles of Home Canning 05/08Sandra BastinYES
FCS3-326 Canning Fruit and Fruit Products 05/08Sandra BastinYES
FCS3-327 Canning Tomatoes and Tomato Products 05/08Sandra BastinYES
FCS3-328 Canning Vegetables and Vegetable Products 05/08Sandra BastinYES
FCS3-329 Canning Poultry, Read Meat and Fish 05/08Sandra BastinYES
FCS3-330 Fermented Foods & Pickled Vegetables 05/08Sandra BastinYES
FCS3-331 Canning Jam and Jellies 05/08Sandra BastinYES
FCS3-334 Home Freezing Basics 05/08Sandra BastinYES
FCS3-335 Freezing Vegetables 05/08Sandra BastinYES
FCS3-336 Freezing Fresh Fruits 05/08Sandra BastinYES
FCS3-501 Drying Foods at Home 05/08Sandra BastinYES
IP-33 Making Cottage Cheese at Home 05/08Sandra BastinYES

General Food Preparation

FCS #Internal #TitleDateRev.ContactPDF
 FN-JLT.123Great Beginnings (appetizers)10/98 Janet TietyenYES
 FN-SSB.003Putting Your Crock Pot to Work04/9609/07Sandra BastinYES
 FN-SSB.013Microwave Cooking for the College-Bound Student08/94 Sandra BastinYES
 FN-SSB.015Cookie Basics11/0511/09Sandra BastinYES
 FN-SSB.016Cooking for One or Two (+LG)08/94 Sandra BastinYES
 FN-SSB.019Mysteries of the Kitchen Revealed10/94 Sandra BastinYES
 FN-SSB.022Dinner on a Dollar01/95 Sandra BastinYES
 FN-SSB.025Edible Flowers 01/97Sandra BastinYES
 FN-SSB.029Delicious Meals in a Minute09/0709/11Sandra BastinYES
 FN-SSB.030Cheese Basics09/97 09/97Sandra BastinYES
 FN-SSB.050Getting the Most From Your Bread Machine05/9609/07Sandra BastinYES
 FN-SSB.069Soup & Salad10/96 Sandra BastinYES
 FN-SSB.070Soups of All Sorts (+LG)10/96 Sandra BastinYES
 FN-SSB.072Microwave Cooking02/97 Sandra BastinYES
 FN-SSB.095Make Ahead Meals09/0709/11Sandra BastinYES
 FN-SSB.106Your Daily Bread: The Essential Ingredients02/98 Sandra BastinYES
 FN-SSB.106lgYour Daily Bread: The Essential Ingredients (Leaders Guide)02/98 Sandra BastinYES
 FN-SSB.113The Nutritive Value of Meat09/0709/11Sandra BastinYES
 FN-SSB.160Cooking with Sugar Substitutes05/0805/12Sandra Bastin 

YES

Kentucky Grown Foods

FCS #Internal #TitleDateRev.ContactPDF
IP-58a Food & Agriculture: Consumer Trends & Opportunities -- An Overview06/00 Janet Tietyen
IP-58b Food & Agriculture: Consumer Trends & Opportunities -- Building a Base06/00 Janet Tietyen
IP-58c Food & Agriculture: Consumer Trends & Opportunities -- Vegetables06/00 Janet Tietyen
IP-58d Food & Agriculture: Consumer Trends & Opportunities -- Fruits06/00 Janet Tietyen
IP-58e Food & Agriculture: Consumer Trends & Opportunities -- Dairy06/00 Janet Tietyen
IP-58f Food & Agriculture: Consumer Trends & Opportunities -- Protein Foods06/00 Janet Tietyen
IP-58g Food & Agriculture: Consumer Trends & Opportunities -- Fats, Oils & Sweets06/00 Janet Tietyen
 FN-SSB.156More Mushrooms, Please!09/0609/10Sandra Bastin

Food Safety

FCS #Internal #TitleDateRev.Contact
PDF
 FN-JSK.077Safe Handling of Flooded Foods03/9712/07Janet Kurzynske
 FN-SSB.011Guide to Microorganisms09/0709/11 Sandra Bastin
 FN-SSB.085Recommended Food Storage Times05/9809/07Sandra Bastin
 FN-SSB.088Food Safety for Preschoolers09/96 Sandra Bastin
 FN-SSB.101Occasional Cooking for a Crowd06/0706/11Sandra Bastin
 FN-SSB.105Safe Food To Go06/0706/11Sandra Bastin
 FN-SSB.112Who's Minding the Food Supply?07/9809/07 Sandra Bastin
 FN-SSB.130Emergency Food Supplies - The MyPyramid Way01/0601/10Sandra Bastin
 FN-SSB.144Chemical Cuisine01/0009/07Sandra Bastin
 FN-SSB.155Food Safety for Travelers 06/0406/08Sandra Bastin
 FN-JSK.159Fruits and Vegetables: Food Safety10/0610/10 Janet Kurzynske

Eating For Health - Cancer

FCS #Internal #TitleDateRev.ContactPDF
 FN-SSB.052Phytochemicals for Cancer Protection03/96 09/05Sandra BastinYES

Eating For Health - Cardiovascular

FCS #Internal #TitleDateRev.ContactPDF
 FN-DJF.124Heart Health11/98 Janet TietyenYES
 FN-DJF.124rHeart Health Recipes11/98 Janet TietyenYES

Eating For Health - Diabetes

FCS #Internal #TitleDateRev.ContactPDF
FCS-529 The Wildcat Way To Wellness: Control Your Diabetes for Life08/01 Janet TietyenYES

Eating For Health - Chronic Diseases Risks

FCS #Internal #TitleDateRev.ContactPDF
 FN-SSB.154Eating to Live... Not Living to Eat!03/0403/08Sandra BastinYES

Eating For Health - Healthy Food Preparation

FCS #Internal #TitleDateRev.ContactPDF
 FN-JSK.073Eating patterns05/97 Sandra BastinYES
 FN-SSB.001Adapting Recipes09/0609/10Sandra BastinYES
 FN-SSB.032Dining Out in a Healthy Way03/0403/08Sandra BastinYES
 FN-SSB.071Nutrition and Your Busy Lifestyle08/0608/10Sandra BastinYES

Nutrition Basics

FCS #Internal #TitleDateRev.ContactPDF
 FN-JLT.138Nutrition 2000 for Men05/99 Janet TietyenYES
 FN-JLT.139Nutrition 2000 for Women05/99 Janet TietyenYES
 FN-JLT.140Nutrition 2000 for Successful Aging05/99 Janet TietyenYES
 FN-JLT.141Nutrition 2000: Foods for the 21st Century05/99 Janet TietyenYES
 FN-JLT.147Nutrition 2000: Feeling Good About Food05/00 Janet TietyenYES
 FN-JLT.147lgNutrition 2000: Feeling Good About Food Teaching Guide05/00  Janet TietyenYES
 FN-JLT.153Nutrition 2000: Dietary Guidelines for the New Millennium05/01 Janet TietyenYES
 FN-JLT.153lgNutrition 2000: Dietary Guidelines for the New Millennium05/01 Janet TietyenYES
 FN-SSB.158Trans Fats 10/0410/08Sandra Bastin YES

Food Management Issues

FCS #Internal #TitleDateRev.ContactPDF
 FN-SSB.146The Business of Catering01/00 Sandra BastinYES
FCS9-100 Home Based Business08/9509/07Patty Rai Smith / Sandra BastinYES

Super Star Chef Goes to Farmers Market 

FCS #Internal #TitleDateRev.ContactPDF
  FN-SSB-911A Visit to Farmers Market11/07 11/11 Sandra Bastin YES
  FN-SBB-912Safe Harvest11/0711/11 Sandra BastinYES
  FN-SSB-913The Edible Rainbow11/0711/11Sandra BastinYES
  FN-SSB.914Versatile Vegetables11/0711/11Sandra BastinYES
  FN-SSB.915Healthful Beginnings11/0711/11Sandra BastinYES
  FN-SSB.916Cooking with Herbs 11/0711/11Sandra BasinYES
  FN-SSB.917Thrill of the Grill11/07 11/11Sandra Bastin YES
 

Vitamins and Minerals

FCS #Internal #TitleDateRev.Contact
PDF
 FN-JLT.096Bone-Up on Calcium09/97 Janet Tietyen
 FN-SSB.006Preserving Vitamins in Foods02/00 Sandra Bastin
 FN-SSB.028Minerals: A Condensed Summary06/95 Sandra Bastin
 FN-SSB.028lgMinerals: A Condensed Summary Leaders Guide06/95 Sandra Bastin
 FN-SSB.084Herbal Remedies - Therapeutic or Fraudulent09/0509/08Sandra Bastin
 FN-SSB.084lgHerbal Remedies - Therapeutic or Fraudulent Leaders Guide07/98 Sandra Bastin
  Do You Know Where Your Nutrients Are? 05/0405/08 Sandra Bastin

Weight Management Issues

FCS #Internal #TitleDateRev.ContactPDF
 FN-JSK.068Selling the Perfect Body05/9712/07 Janet KurzynskeYES
 FN-JSK.073Eating Patterns05/9712/07Janet KurzynskeYES
 FN-JSK.075Do You Ever Get Funny with Food?09/9712/07Janet KurzynskeYES
 FN-SSB.119Fad Diets03/04 Sandra BastinYES
 FN-SSB.145Eating Disorders04/00 Sandra BastinYES
FCS3-105 Non-Nutritive Sweeteners02/9409/97 Sandra BasinYES

Skills for Success

FCS #Internal #TitleDateRev.ContactPDF
 FN-JLT.120The Value of Extension Food and Nutrition Programs10/98 Janet TietyenYES
 FN-JLT.121Guide to Food and Nutrition Programs10/9801/00Janet TietyenYES
 FN-JLT.122Evaluating Extension Food and Nutrition Programs10/98 Janet TietyenYES
 FN-JLT.133Kentucky Kitchens - Sharing Your Skills04/99 Janet TietyenYES
 FN-JLT.134Kentucky Kitchen Kits04/99 Janet TietyenYES
 FN-JLT.143Kentucky Kitchens - Holiday Help for the Hungry04/00 Janet TietyenYES
 FN-JLT.143lgKentucky Kitchens - Holiday Help for the Hungry Leaders Guide04/00 Janet TietyenYES
 FN-JLT.148Kentucky Kitchens - Tea Time04/00 Janet TietyenYES
 FN-JLT.148lgKentucky Kitchens - Tea Time Leaders Guide04/00 Janet TietyenYES
 FN-SSB.157Cooking with Less... 08/04 Sandra Bastin YES

Wildcat way to Wellness (WWW)

FCS #Internal #TitleDateRev.ContactPDF
 FN-JLT.135LGWildcat Way to Wellness: Leader Guide05/99 Janet TietyenYES
99W005 Wildcat Way to Wellness: CATSkills for Better Health05/99 Janet Tietyen
FCS3-525 Wildcat Way to Wellness: Getting More From Dietary Supplements06/00 Sandra BastinYES
FCS3-526 Wildcat Way to Wellness: Build Some Strength: Working With Weights06/00 Janet TietyenYES
FCS3-527 Wildcat Way to Wellness: Kentucky Food Heritage05/99 Janet TietyenYES
FCS3-528 Wildcat Way to Wellness: Kentucky Farms & Foods (+lg)05/99 Janet TietyenYES
FCS3-529 The Wildcat Way To Wellness: Control Your Diabetes for Life08/01 Janet TietyenYES
FCS3-530 The Wildcat Way to Wellness: Water, The Liquid of Life11/01 Kim HenkenYES

Biotechnology

FCS #Internal #TitleDateRev.ContactPDF
BREI-3 Food Biotechnology9/00  YES
BREI-3TG Food Biotechnology Teaching Guide9/00  YES

Clover Cat Way To Wellness

FCS #Internal #TitleDateRev.ContactPDF
4IB-01LO The Clover Cat Way To Wellness - Teaching Guide9/02  Janet Tietyen
4IB-01PO The Clover Cat Way To Wellness - Introductory9/02  Janet Tietyen
4IB-02PO The Clover Cat Way To Wellness - Intermediate9/0209/08Janet Tietyen
4IB-03PO The Clover Cat Way To Wellness - Advanced9/0209/08Janet Tietyen
FCS3-533 Growing Healthy Kids in Kentucky9/0209/08Janet Tietyen
 
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