Alumni Honored

Illustrious graduates were inducted Feb. 21 into the 2014 class of the college’s Hall of Distinguished Alumni.

Coming of Age

From small-batch experiments to artisan offerings fit for international events, Kentucky cheese is coming of age.

A Taste for Success

The Food Systems Innovation Center makes it a bit easier to get new food products to the consumer.

Kentucky is Apple-icious

Kentucky farmers grow apple varieties you won't find in a grocery store.

The Meat of the Lesson

A unique collaboration between UKAg and UK Dining Services makes local meats more available to campus and town.

4-H in Serbia

The Serbs are hoping 4-H can teach their young people how to make a living through farming and entrepreneurship.

College News

April 18, 2014

Twin brothers and human nutrition graduates are working toward their advanced degrees at UK.

April 18, 2014

UK specialists will discuss  managed grazing durign the May 10 field day.

April 17, 2014

Service learning is a key element in the Landscape Architecture Deparment.