Precision agriculture means farmers are no longer ruled by the sun.
CAFE is keeping up with the boom in microbreweries and small-batch distilleries with its Distillation, Wine and Brewing program.
The hog farm may be gone, but its infrastructure remains to support a growing enterprise.
Graham Soley won the Richardson-Applebaum Award for Outstanding Master’s Thesis, and a team of seniors placed second in the 17th annual Food Marketing Challenge.
The Office of Veterans Business Development recognized Patricia Krausman as one of the six most outstanding instructors for the 2016 Boots 2 Business program.
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