Kentucky agricultural cash receipts could approach or possibly exceed, $6 billion in 2013, according to UK agricultural economists.
Nancy Cox selected as new dean
UK Provost Christine Riordan Tuesday announced that Nancy Cox has accepted the position as dean of the College of Agriculture, Food and Environment.
Coming of Age
From small-batch experiments to artisan offerings fit for international events, Kentucky cheese is coming of age.
A Taste for Success
The Food Systems Innovation Center makes it a bit easier to get new food products to the consumer.
Kentucky is Apple-icious
Kentucky farmers grow apple varieties you won't find in a grocery store.
The Meat of the Lesson
A unique collaboration between UKAg and UK Dining Services makes local meats more available to campus and town.
4-H in Serbia
The Serbs are hoping 4-H can teach their young people how to make a living through farming and entrepreneurship.
College News
December 4, 2013
Davis becomes just the second director of The Arboretum.
December 3, 2013
The college's Alison Davis, director of CEDIK, was among 15 awarded a 2014 Rural Health Fellowship during a highly competitive national review process.
Serving All of Kentucky
Our Land-Grant Values
The University of Kentucky College of Agriculture, Food and Environment was founded as, and remains a land-grant institution, committed to improving the quality of life for Kentuckians. Our research, teaching, and extension programs are part of a national system that maintains a statewide presence and links local, state, and global issues. Agriculture, food, and environmental systems are key components of Kentucky’s economic future, and the college is playing a prominent role in those areas with its programs.
Learning
Enhancing access to educational opportunities for all.
Discovery
Expanding Knowledge through research.
Engagement
Collaborating with diverse institutions, communities, and people to improve lives.