Yesterday, Today, Tomorrow

The Kentucky Agricultural Experiment Station has a 130-year history of providing answers to pressing issues.

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We will increasingly turn to scientists for the answers to domestic and global problems — scientists who are, right now, in elementary, middle, and high schools.

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A Brighter Future

CAFE -- improving science literacy among the next generation.

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The Drip, Drip, Drip of Success

A low-cost technology means the world to Myanmar's farmers.

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Creative Programs

Many who live in inner city areas on limited resources don’t have cars and that makes providing a fresh, healthy meal a real challenge.

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Bee Happy

Buzzing with excitement, 200 or so eight grade students from Leestown Middle School in Lexington, swarmed off school buses and onto the farm.

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College News

Our Land-Grant Values

The University of Kentucky College of Agriculture, Food and Environment was founded as, and remains a land-grant institution, committed to improving the quality of life for Kentuckians. Our research, teaching, and extension programs are part of a national system that maintains a statewide presence and links local, state, and global issues. Agriculture, food, and environmental systems are key components of Kentucky's economic future, and the college is playing a prominent role in those areas with its programs.


Enhancing access to educational opportunities for all.


Collaborating with diverse institutions, communities, and people to improve lives.