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map from lonelyplanet.com 2-week study tour (2004, 2003, 2002, 2001, typical itinerary)--in May (after final exams) -- cost approx. $2,800/student (airfare, lodging, meals, and transportation in France). Student will receive 3 credit hours for the mandatory Spring orientation. 4-week internship after 2-week study tour. Host family will provide room and board. Student can earn 3 credit hours for internship. The college may provide scholarship to support the study tour. If you are interested in the France tour/internship program, you can E-mail, stop by the office, or fill out an on-line form on the Adobe Acrobat PDF format and mail to the address below. Image/FormStudyAbroadStudentInfo.PDF For additional information contact: The 2004 group photos will be posted soon! 2003 FRANCE TOUR
Tour of the Cistercian Abbey of Fontenay
Tour at Domaine Latour at Aloxe Corton:
vineyard and cellars > From left: Professor Steve Isaacs-Team Leader, Laura Powers-Ag Economics, Stephen Coleman-Biotechnology, Jessica Jones-Biotechnology, Renee Saunier-Ag Economics, Beth Bloom-Biotechnology,Elizabeth Hardesty-Biotechnology, and Erin Vachon-Natural Resources and Conservation Management.
From Left: Elizabeth Hardesty, Stephen Coleman, Paul Wechman, Renee Saunier, Laura Powers, Beth Bloom, Jessica Jones, and Erin Vachon
From left: Harold Salsbery III, Professor John Hartman-Team Leader, Ashlee Puckett, Denny Vogt, Nikki Inman, Conley Chaney, Kent Chaney, and Sue Haszler-Ag International Programs.
Spring Study Tour 2003 Tuesday, May 13 Pick the group at Paris Charles de Gaulle Airport, to Dijon. 04:30 p.m. Welcome meeting at ENESAD 07:00 p.m. Dinner with ENESAD students Wednesday, May 14 09:00 a.m. Introduction to Historic Burgundy and guided tour of downtown Dijon 02:00 p.m. General introduction to Burgundy 03:30 p.m. Tour of a "small red fruit" farm at Concoeur 05:30 p.m. Reception at the City Hall of Dijon (Palace of the Dukes of Burgundy) Thursday, May 15 10:00 a.m. Tour of the Cistercian Abbey of Fontenay (11th Century) 12:30 p.m. Lunch at the farmer restaurant of Flavigny - fortified middle age city 03:00 p.m. Overview of agricultural landscapes and tour of a cereal farm 08:00 p.m. BBQ with students Friday, May 16 08:30 a.m. Presentation of the Comte cheese processing and tour of a factory 11:00 a.m. Tour of a Montbeliarde caw dairy farm 02:00 p.m. Aging at Cheese Cellars at Fort St Antoine 04:30 p.m. Tour of a "lapidaire" factory On your own for visiting Dijon (market, museum) Optional tour at Château de Bussy-Rabutin in the afternoon 09:00 a.m. Tour of a "truffe" farm at Grignan 11:00 p.m. A lavender distillery at Nyons 03:00 p.m. Visit of the Roman theater at Orange 08:00 p.m. Dinner and night at Saintes Maries de la Mer Relax, visit of the city, abrivado at 11:00 a.m., lunch on your own, Tour of a Fighting bull farm. Riding and dinner at 5:00 p.m. 09:00 a.m.
Tour of an organic rice farm
11:00 a.m. Tour of an olive tree farm and an oil factory at Nimes 03:00 p.m. Stop and cross Pont du Gard Roman aqueduc 09:00 a.m. Presentation of the wines of Burgundy 11:00 p.m. Visit of the Hospices de Beaune 02:00 p.m. Tour at Domaine Latour at Aloxe Corton: vineyard and cellars 08:00 p.m. Great BBQ party 09:00 a.m. Introduction and tour of a slauter 11:00 a.m. Tour of a Charolais breeding farm 03:00 p.m. Tour of a Bresse Capon farm 05:30 p.m. Tour of a Montbeliarde dairy farm 09:00 a.m. Visit of the European Taste Institute and conference on new consumer's taste 02:00 p.m. Conference and final discussion on changes in agriculture policy (EU, USA) 08:00 p.m. Dinner with ENESAD students Depart for Paris at 09:00 a.m. Hôtel BVJ, Downtown Paris (Metro LOUVRES) |
