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College Highlights
Threat has passed for soybean rust this year
"We dodged another bullet this year," said Don Hershman, plant pathologist in the UK College of Agriculture. "Even if spores were to arrive in the state today, it will still take them at least a month to a month-and-a-half to develop, and by that time, all of our soybeans will be made."
He said Kentucky grain farmers may begin to hear about numerous soybean rust discoveries popping up next week in the Deep South. However, this does not translate into an added risk for Kentucky's crop. The new finds likely are the result of spores that were carried by Tropical Storm Fay or some earlier storm system.
Soybean rust was first found in the United States in 2004, and it has had no effect on Kentucky's crop in the past couple of years. The foliar disease was discovered in the state last year but was isolated to a small number of counties and at extremely low levels. It was hard to find in infected fields last season because so few plants contracted the disease, and the severity of infection for those that did was very low. There were more extensive finds in the state in 2005 and 2006, but in both years, the crops had matured past the stage where soybean rust could cause significant yield loss.
Spores of the rust fungus do not appear to have dispersed as early or as extensively this season as in previous years. This appears to be the result of limited disease development in the Deep South during May through August.
"By this time last year, soybean rust had spread as far north as Arkansas and Oklahoma, but that is not the case this year. I believe we are about three weeks behind where we were this time last year," Hershman said.
More News
Tapping into demand potential for local forage-finished beef
In the middle of the 20th century, the traditional method of raising and finishing cattle on the farm gave way to a newer concept of Midwest-based feedlots that could take advantage of low priced grain and improved transportation to finish and market beef in vast quantities. But half a century later, the traditional production model is beginning to reemerge.
Beef...
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Understanding cold stress in livestock
Kentucky is right in the throes of winter, and arctic blasts can cause problems for livestock operations, ranging from frozen waterers to sick cattle.
“In these situations, hindsight is often 20/20 due to lack of preparation,” said Jeff Lehmkuhler, University of Kentucky College of Agriculture beef specialist. “I...
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Kentucky Alfalfa Conference celebrates 30 years
Warren Thompson and Clayton Geralds are passionate about alfalfa, and the Kentucky Alfalfa Conference has held a special place on their calendars for the majority of its 30 years of existence.
As a retired industry professional and forage extension specialist for the University of Kentucky College of Agriculture, Thompson worked to increase the state's alfalfa acreage...
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