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College Highlights
Greenup students learn importance of agriculture
Students in Greenup County got an eye-opening experience on agricultural products' impact and influence on their daily lives during the recent Great Ag Adventure.
"We're trying to introduce these kids to their world through agricultural products," said Kathy Junker, 4-H youth development agent with the University of Kentucky Cooperative Extension office in Greenup County. "Everyday these kids are living and eating and wearing and using agricultural products, and they don't realize that."
The Great Ag Adventure has been an annual event for Greenup County for the last several years as a way for students to learn about agriculture's importance to the United States. It is put on through a partnership between the Greenup County office of the Cooperative Extension Service and Greenup County Farm Bureau.
About 425 third, fourth and fifth graders attended the daylong event at the Greenup County Fairgrounds. The students received hands-on experience in several agricultural activities including shelling corn and the proper way to milk a cow with help from Kentucky Kate, the Kentucky Milk Producers Association's fiberglass cow. They also learned about insects, livestock operations and farm machinery by area agricultural producers and extension agents.
"In this region, a lot of these kids will probably grow up to be farmers and work in agriculture so it's a really good hands-on experience," said Joetta Gammon, a third grade teacher at Wurtland Elementary.
Gammon said she will reinforce the concepts the students learned during the event when they return to the classroom.More News
Tapping into demand potential for local forage-finished beef
In the middle of the 20th century, the traditional method of raising and finishing cattle on the farm gave way to a newer concept of Midwest-based feedlots that could take advantage of low priced grain and improved transportation to finish and market beef in vast quantities. But half a century later, the traditional production model is beginning to reemerge.
Beef...
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Understanding cold stress in livestock
Kentucky is right in the throes of winter, and arctic blasts can cause problems for livestock operations, ranging from frozen waterers to sick cattle.
“In these situations, hindsight is often 20/20 due to lack of preparation,” said Jeff Lehmkuhler, University of Kentucky College of Agriculture beef specialist. “I...
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Kentucky Alfalfa Conference celebrates 30 years
Warren Thompson and Clayton Geralds are passionate about alfalfa, and the Kentucky Alfalfa Conference has held a special place on their calendars for the majority of its 30 years of existence.
As a retired industry professional and forage extension specialist for the University of Kentucky College of Agriculture, Thompson worked to increase the state's alfalfa acreage...
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