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College Highlights
Get a jump start on 2009 pest and weed control at IPM School
Every growing season, farmers face unique challenges as a result of weed and pest problems. They can get a jump start on 2009 weed, disease and insect control by attending the daylong 2009 Integrated Pest Management Scout Training School March 4 at the University of Kentucky Research and Education Center in Princeton.
Registration begins at 8:30 a.m. CDT. Presentations start at 9 a.m. and end at 3:30 p.m. There is no charge to attend the school and lunch will be provided.
"It's a really good place for them to come and get an update on what's new in weed, insect and disease control," said Patty Lucas, UK extension specialist for integrated pest management. "We will also review last year's pest problems and talk about things that may be helpful if producers encounter them again this year."
Presenters are UK specialists in the areas of weed science, soil science, agricultural engineering, entomology, plant pathology and crop science. The morning session will include discussions on what's new in weed control, fungicide use in corn and soybeans and an update on UK fertilizer recommendations and use. Topics for the afternoon session include equipment for small plot work, improving nutrient use efficiency in corn and soybean production, and corn and soybean insect issues.
The program has applied for 5.5 continuing education units for certified crop advisors - 2 in pest management, 1.5 in crop management, 1.5 in nutrient management and 0.5 in professional development. It has also applied for general and specific hours for pesticide applicators in categories 1a, 10 and 12.
Preregistration is not required, but to guarantee a lunch, call Mary Ann Kelley at 270-365-7541 ext. 216 or e-mail plucas@uky.edu before March 3.
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Tapping into demand potential for local forage-finished beef
In the middle of the 20th century, the traditional method of raising and finishing cattle on the farm gave way to a newer concept of Midwest-based feedlots that could take advantage of low priced grain and improved transportation to finish and market beef in vast quantities. But half a century later, the traditional production model is beginning to reemerge.
Beef...
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Understanding cold stress in livestock
Kentucky is right in the throes of winter, and arctic blasts can cause problems for livestock operations, ranging from frozen waterers to sick cattle.
“In these situations, hindsight is often 20/20 due to lack of preparation,” said Jeff Lehmkuhler, University of Kentucky College of Agriculture beef specialist. “I...
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Kentucky Alfalfa Conference celebrates 30 years
Warren Thompson and Clayton Geralds are passionate about alfalfa, and the Kentucky Alfalfa Conference has held a special place on their calendars for the majority of its 30 years of existence.
As a retired industry professional and forage extension specialist for the University of Kentucky College of Agriculture, Thompson worked to increase the state's alfalfa acreage...
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