- Search News
- Categories
- Crops
- Equine Initiative
- Weather
- Regulatory Services
- Biosystems/Ag Engineering
- Economics
- Environment
- Extension
- Food Science
- Nutrition
- Forestry
- Entomology
- Sustainability
- Fine Arts
- Community Development
- Awards
- Horticulture
- Livestock
- Research
- 4-H Youth
- Family and Consumer Sciences
- Events
twitter
facebook
Special features
- Ag Information Center
- Ag Magazine
- Publications
- Office of Diversity
- Ag Weather
- Ag Faculty Council
- Staff Links
- College Store
College Highlights
Better Process Control School offered in Kentucky for first time
LEXINGTON, Ky., (Jul 18, 2011)
The University of Kentucky Food Systems Innovation Center will conduct a Better Process Control School July 28-29 in Lexington. This is the first time this Food and Drug Administration-approved course has been offered in Kentucky.
FDA regulations require trained personnel to supervise the production of acidified foods and low-acid, canned foods. This course will train processors of acidified foods, thermally preserved and typically shelf-stable products and help to ensure safe products and reduce liability.
Topics covered will include FDA regulations, microbiology of thermally processed foods, food plant sanitation and principles of thermal processing.
Small- to medium-sized food manufacturers, farmers market vendors, production supervisors and anyone interested in a career in the acidified foods industry will find this course invaluable. It is presented in collaboration with the Grocery Manufacturers Association, the nation's premiere organization for food manufacturing-related training, policy support and conferences.
The Better Process Control School will be held in the Fayette County Extension office, 1140 Red Mile Place, from 8 a.m. to 5 p.m. both days. The registration fee is $185. Course participants who receive a passing score (70 percent or higher) on all exams will receive a certificate of training.
For more information contact Angela Anandappa at Angela.Anandappa@uky.edu or 859-257-7272, ext. 286. The registration form is available on the center's website, http://www.uky.edu/fsic/.
More News
Keep the brakes on planting a little longer
Record and near record warm temperatures have many corn producers jumping at the chance to get out in the field and plant corn, but it may be best to wait a little longer, said Chad Lee, extension...read more
Early summer could come at a price, UK ag meteorologist cautions
Photo depicts damage to apple trees after the Easter Freeze in 2007.
Without looking at the calendar, Kentuckians might easily be fooled into thinking...
read more
The Arboretum gears up to host a Party for the Planet

The Arboretum, on the campus of the University of Kentucky in Lexington, is partnering with LG&E and KU Energy LLC to offer a month-long celebration called Party for the Planet 2012, with activities for...
read more



