U.S. agriculture: Intensification has reduced impact on climate change

U.S. agriculture: Intensification has reduced impact on climate change
October 22, 2013 - 9:10am

<p>When it comes to producing greenhouse gases, it turns out agriculture is not the bad guy some think it is.</p>

External Image: 
http://news.ca.uky.edu/sites/news.ca.uky.edu/files/imagecache/thumbnail/111005acp363mb101-1.jpg

Recent News

UK economic study snaps agriculture’s bigger picture

A new CEDIK study has found agriculture’s total impact on Kentucky’s economy equaled $45.6 billion in 2013, an 8.3 percent increase over 2007.

Arctic cold poses risk to livestock

Livestock producers need to protect animals from record-breaking cold.

UK CSA offers a season of fresh, organic food

UK faculty, staff and students may register for the 2015 season of the UK CSA,  which provides them with a weekly share of fresh, certified organic vegetables from May through October.