U.S. agriculture: Intensification has reduced impact on climate change

U.S. agriculture: Intensification has reduced impact on climate change
October 22, 2013 - 9:10am

<p>When it comes to producing greenhouse gases, it turns out agriculture is not the bad guy some think it is.</p>

External Image: 
http://news.ca.uky.edu/sites/news.ca.uky.edu/files/imagecache/thumbnail/111005acp363mb101-1.jpg

Recent News

Timber Harvesting Field Day Oct. 30

A forestry field day on Oct. 30 in Jackson will focus on managing and harvesting timber in Eastern Kentucky.

HES Hall of Fame adds two members

Peggy Hurt Powell and the late Pauline Park Wilson Knapp are two newest members.

UK competes for Campus Kitchen launch grant

Vote for UK's video on http://www.campuskitchens.org/aarp every day for the next week to help Dietetics and Human Nutrition students start a Campus Kitchen at UK.