POULTRY PRODUCTION MANUAL
CHAPTER 2 - Broiler production facts and figures
CHAPTER 3 - Chicken anatomy and physiology
CHAPTER 6 - Factors affecting feed conversion
CHAPTER 7 - Ventilation principles
CHAPTER 8 - Cold weather ventilation
CHAPTER 9 - Hot weather ventilation
CHAPTER 10 - Transitional ventilation
CHAPTER 11 - Monitoring and control
CHAPTER 13 - Rodent and pest control
CHAPTER 14 - Litter amendments
CHAPTER 15 - Water and feed line management
CHAPTER 17 - Dead bird disposal
CHAPTER 18 - Maximizing the value of litter
CHAPTER 19 - Vegetative buffer strips
CHAPTER 20 - Issues affecting the U.S. broiler industry
Important reminder to never under estimate the ignorance of consumers:
Topic suggestions for additional chapters should be sent to Dr. Jacquie Jacob
