
Faculty
University of Kentucky, PSS
Plant Science Building
1405 Veterans Drive (Office:403)
Lexington, KY 40546-0312
(859) 218-0760
(859) 257-7874
dhild@uky.edu
Speciality
Plant Biochemistry & Genetics
Education
B.S. in Agronomy, University of Maryland (1977)
B.S. in Chemistry, University of Maryland (1977)
M.S. in Plant Breeding and Genetics, University of Illinois (1980)
Ph.D. in Plant Breeding and Genetics, University of Illinois (1982)
My research program emphasizes the general area of plant biochemistry and genetics and the application of biotechnology to crop improvement with particular emphasis on food, lipid and oil quality, new uses of agricultural commodities and plant pest defense. This research involves the investigation of metabolic pathways and the identification, isolation, cloning and manipulation by plant genetic engineering of agriculturally important genes. A major research thrust is the understanding and manipulation of fatty acid metabolism and triglyceride synthesis. We are changing triglycerides of oilseeds, with emphasis on soybeans, for improved edible and industrial quality.
Junior Fellowship in biomedical research with US-National Institutes of Health (NIH), 1973-1977.
Research Assistant in Plant Physiology, University of Maryland, 1977.
Graduate Research Assistantships, University of Illinois, 1977-1981.
Graduate Fellowships, University of Illinois, 1979, 1980.
Japanese Society for the Promotion of Science Fellowship for work at Kyoto University Research Institute for Food Science, February 1982-August, 1982.
Site
This person page last updated on 2011-07-19
Books and Book Chapters
Refereed Journal Articles
Jamboonsri, W., T. D. Phillips, R. L. Geneve, J. P. Cahill, and D. Hildebrand. 2012. Extending the range of an ancient crop, Salvia hispanica L.-a new ω3 source. Genetic Resources and Crop Evolution 59(2): 171-178. (Watchareewan Jamboonsri was a PhD student in Plant Physiology)
Adler, P.B., E.W. Seabloom, E.T. Borer, H. Hillebrand, Y. Hautier, A. Hector, W.S. Harpole, L.R. O’Halloran, J.B. Grace, T.M. Anderson, J.D. Bakker, L.A. Biederman, C.S. Brown, Y.M. Buckley, L.B. Calabrese, C. Chu, E.E. Cleland, S.L. Collins, K.L. Cottingham, M.J. Crawley, E.I. Damschen, K.F. Davies, N.M. DeCrappeo, P.A. Fay, J. Firn, P. Frater, E.I. Gasarch, D.S. Gruner, N. Hagenah, J. Hille Ris Lambers, H. Humphries, V.L. Jin, A.D. Kay, K.P. Kirkham, J.A. Klein, J.M.H. Knops, K.J. LaPierre, J.G. Lambrinos, W. Li, A.S. MacDougall, R.L. McCulley, et al. 2011. Productivity is a poor predictor of plant species richness. Science 333:1750-1753.
Armstrong P.R., J.G. Tallada, C. Hurburgh, D.F. Hildebrand, and J.E. Specht. 2011. Development of single-seed near-infrared spectroscopic predictions of corn and soybean constituents using bulk reference values and mean spectra.
Transactions of the American Society of
Agricultural and Biological Engineers (ASABE) 54:1529-1535.
Jamboonsri, W., T.D. Phillips, R.L. Geneve, J.P. Cahill, and D. Hildebrand. 2011. Extending the range of an ancient crop; a new ω3 source. Genetic Resources and Crop Evolution. Published online: doi: 101007/s10722-011-9673-x.
Hilker, B. L., Hirotada Fukushige, C. Hou, and David F. Hildebrand. 2008. Comparison of Bacillus monooxygenase genes for unique fatty acid production. Progress in Lipid Research 47:1-14.
Yu, K., C.T. McCracken Jr., and D.F. Hildebrand. 2007. Synthesis of sn-1,2-diacyl[U-14C] glycerol with high specific activity. pp. 6-10. IN: C. Benning, and J. Ohlrogge, ed. Current Advances in the Biochemistry and Cell Biology of
Plant Lipids. Proceedings, 17th International Symposium on Plant Lipids. Aardvark Global Publishing Company LLC, Salt Lake City, Utah.
Afitlhile, M.M., H. Fukushige, and D. Hildebrand.
2005. A defect in glyoxysomal fatty acid oxidation reduces jasmonic acid accumulation in Arabidopsis.
Plant Physiology and Biochemistry 43:603-609.
Afitlhile, M.M., H. Fukushige, C. McCraken, and D. Hildebrand
2005. Allene oxide synthase and hydroperoxide lyase product accumulation in Artemisia species Plant Science 169:139-146.
Fukushige, H., and D.F. Hildebrand. 2005. A simple and efficient system for green note compound biosynthesis by use of certain lipoxygenase and hydroperoxide lyase sources
Journal of Agricultural and Food Chemistry 53:6877-6882.
Fukushige, H., C. Wang, T.D. Simpson, H.W. Gardner, and D.F. Hildebrand. 2005. Purification and identification of linoleic acid hydroperoxides generated by soybean lipoxygenases 2 and 3. P Journal of Agricultural and Food Chemistry 53:5691-5694.
Fukushige, Hirotada, David F. Hilderbrand
2005. Watermelon (Citrullus lanatus) hydroperoxide lyase greatly increases C6 aldehyde formation in transgenic leaves. Journal of Agricultural and Food Chemistry 53:2046-2051.
Afitlhile, M.M., H. Fukushige and D. Hildebrand.
2004. Labeling of major plant lipids and jasmonic acid using [1-14C] lauric acid.
Phytochemistry
65:2679-2684