
Professor
Faculty
University of Kentucky, PSS
Plant Science Building
(859) 257-5020 ext. 80760
(859) 257-7874
dhild@uky.eduSpeciality
Plant Biochemistry & Genetics
Education
B.S. in Agronomy, University of Maryland (1977)
B.S. in Chemistry, University of Maryland (1977)
M.S. in Plant Breeding and Genetics, University of Illinois (1980)
Ph.D. in Plant Breeding and Genetics, University of Illinois (1982)
My research program emphasizes the general area of plant biochemistry and genetics and the application of biotechnology to crop improvement with particular emphasis on food, lipid and oil quality, new uses of agricultural commodities and plant pest defense. This research involves the investigation of metabolic pathways and the identification, isolation, cloning and manipulation by plant genetic engineering of agriculturally important genes. A major research thrust is the understanding and manipulation of fatty acid metabolism and triglyceride synthesis. We are changing triglycerides of oilseeds, with emphasis on soybeans, for improved edible and industrial quality.
Junior Fellowship in biomedical research with US-National Institutes of Health (NIH), 1973-1977.
Research Assistant in Plant Physiology, University of Maryland, 1977.
Graduate Research Assistantships, University of Illinois, 1977-1981.
Graduate Fellowships, University of Illinois, 1979, 1980.
Japanese Society for the Promotion of Science Fellowship for work at Kyoto University Research Institute for Food Science, February 1982-August, 1982.
Site
Refereed Journal Articles
Hilker, B. L., Hirotada Fukushige, C. Hou, and David F. Hildebrand. 2008. Comparison of Bacillus monooxygenase genes for unique fatty acid production. Progress in Lipid Research 47:1-14.
Afitlhile, M.M., H. Fukushige, and D. Hildebrand.
2005. A defect in glyoxysomal fatty acid oxidation reduces jasmonic acid accumulation in Arabidopsis.
Plant Physiology and Biochemistry 43:603-609.
Afitlhile, M.M., H. Fukushige, C. McCraken, and D. Hildebrand
2005. Allene oxide synthase and hydroperoxide lyase product accumulation in Artemisia species Plant Science 169:139-146.
Fukushige, H., and D.F. Hildebrand. 2005. A simple and efficient system for green note compound biosynthesis by use of certain lipoxygenase and hydroperoxide lyase sources
Journal of Agricultural and Food Chemistry 53:6877-6882.
Fukushige, H., C. Wang, T.D. Simpson, H.W. Gardner, and D.F. Hildebrand. 2005. Purification and identification of linoleic acid hydroperoxides generated by soybean lipoxygenases 2 and 3. P Journal of Agricultural and Food Chemistry 53:5691-5694.
Fukushige, Hirotada, David F. Hilderbrand
2005. Watermelon (Citrullus lanatus) hydroperoxide lyase greatly increases C6 aldehyde formation in transgenic leaves. Journal of Agricultural and Food Chemistry 53:2046-2051.
Afitlhile, M.M., H. Fukushige and D. Hildebrand.
2004. Labeling of major plant lipids and jasmonic acid using [1-14C] lauric acid.
Phytochemistry
65:2679-2684 This person page last updated on 2009-05-19