The Kentucky Agricultural Experiment Station has been providing research results to farmers and residents for more than 130 years. With external grants and contracts now reaching over $31,000,000 a year, UK’s College of Agriculture researchers address problems of agribusiness, consumers, international trade, food processing, nutrition, community development, soil and water resources, and the environment with over 300 externally funded projects. The research continuum reaches from basic to applied science, with new fundamental knowledge as well as applied knowledge that has impacts on the lives of Kentuckians and people across the world.