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Search research reports:
Animal and Food Sciences
Research Accomplishment Reports for 2009
KY007054
Aaron, D. K.; Ely, D. G.
Grading-Up to Hair Sheep Genetics in a Low-Input Production System
KY007047
Boatright, W. L.
Characterization of Enzyme(s) Associated with Sulfur Assimilation Type Reactions in Soy Protein Products
KY0BOATWRIGHT1
Boatright, W. L.; M.S.
Formation & Reactivity of Carbon-Centered Radicals in Isolated Soy Proteins
KY007058
Cantor, A. H., Pescatore, A. J.
Nutritional and Management Abatement Strategies for Improvement of Poultry Air and Water Quality
KY099010
Cromwell, G. L.; Grove, J.
Improving the Sustainability of Livestock and Poultry Production in the United States
KY007065 Harmon, D. L.; McLeod, K. R.
Factors Affecting Small Intestinal Carbohydrate Assimilation in Beef Cattle
KY007059
Lawrence, L. M.
Factors Affecting Forage Intake and Utilization by Horses
KY007066
Lindemann, M. D.
Nutritional Systems For Swine To Increase Reproductive Efficiency
KY007057
Matthews, J. C.; Boling, J. A.
Regulated Expression of Genes/Proteins Critical to Anionic Amino Acid N Metabolism by Developing and Aging Beef Cattle
KY007064 McAllister, A.J.
Genetic Selection and Crossbreeding to Enhance Reproduction and Survival of Dairy Cattle
KY007061
McLeod, K. R.
Metabolic Relationships in Supply of Nutrients for Lactating Cows
KY007060
Newman, M. C.
Enteric Diseases of Swine and Cattle: Prevention, Control and Food Safety
KY007063
Newman, M. C.
S1033: Control of Food-Borne Pathogens in Pre- and Post-Harvest Environments
KY007062
Silvia, W. J.
Methods to Increase Reproductive Efficiency in Cattle
KY0SUMAN
Suman, S.
Differentiating Sarcoplasmic Proteomes of Color-Stable and Color-Labile Beef Muscles
KY007056
Suman, S.
Elucidating Aldehyde-induced Redox Instability in Carboxymyoglobin
KY007042
Thrift, F. A.
Genetic (Co) Variance of Parasite Resistance, Temperament and Production Traits of Traditional and Non-Bos Indicus Tropically Adapted Breed
KY007067
Urschel, K.L.
Factors Regulating Muscle Protein Synthesis and Accretion in Horses
KY007053 Vanzant, E. S.
Nitrogen Cycling, Loading, and Use Efficiency in Forage-Based Livestock Production Systems
KY007050
Xiong, Y. L.
Antioxidative Properties of Hydrolyzed Protein in Muscle Foods
KY0XIONG
Xiong, Y. L.
Role of Protein Oxidation in Water-binding and Hydration of Meat