Animal and Food Sciences

Research Accomplishment Reports for 2011

 

KY007054 Aaron, D. K.; Ely, D. G. 
Grading-Up to Hair Sheep Genetics in a Low-Input Production System

KY007073 Bewley, J.M. 
Management Systems to Improve the Economic and Environmental Sustainability of Dairy Enterprises (Rev. NC-1119)

KY007075 Bewley, J.M. 
Mastitis Resistance to Enhance Dairy Food Safety

KY007070 Boatright, W. L.
Characterization of Carbon-Centered Free Radicals in Food Proteins

KY0BOATWRIGHT1 Boatright, W. L.; M.S.      
Formation & Reactivity of Carbon-Centered Radicals in Isolated Soy Proteins

KY007058 Cantor, A. H., Pescatore, A. J.   
Nutritional and Management Abatement Strategies for Improvement of Poultry Air and Water Quality

KY099010 Cromwell, G. L.; Grove, J.
Improving the Sustainability of Livestock and Poultry Production in the United States

KY007074 Ely, D,; Aaron, D. 
Use of a Carbohydrate-based Toxin Adsorbent Supplement, Provided Through a Mineral Carrier, to Alleviate Endophyte Toxicosis in Beef Cows and Calves Grazing Tall Fescue

KY007065 Harmon, D. L.; McLeod, K. R.       
Factors Affecting Small Intestinal Carbohydrate Assimilation in Beef Cattle

KY007069 Hennig, B.   
Diet and Vascular Endothelial Cell Function

KY007072 Hicks, C.L.     
Rapid Assay, Probe Technologies, and Media for Monitoring Flora in Foodstuffs

KY007059 Lawrence, L. M.     
Factors Affecting Forage Intake and Utilization by Horses

KY007066 Lindemann, M. D. 
Nutritional Systems For Swine To Increase Reproductive Efficiency

KY007057 Matthews, J. C.; Boling, J. A.
Regulated Expression of Genes/Proteins Critical to Anionic Amino Acid N Metabolism by Developing and Aging Beef Cattle

KY007064 McAllister, A.J.
Genetic Selection and Crossbreeding to Enhance Reproduction and Survival of Dairy Cattle

KY007061 McLeod, K. R.       
Metabolic Relationships in Supply of Nutrients for Lactating Cows

KY007060 Newman, M. C.      
Enteric Diseases of Swine and Cattle: Prevention, Control and Food Safety

KY007063 Newman, M. C.      
S1033: Control of Food-Borne Pathogens in Pre- and Post-Harvest Environments

KY007062 Silvia, W. J.
Methods to Increase Reproductive Efficiency in Cattle

KY0SUMAN Suman, S. 
Differentiating Sarcoplasmic Proteomes of Color-Stable and Color-Labile Beef Muscles

KY007076 Suman, S. 
Species-specificity in Carboxymyoglobin Redox Stability

KY007068 Thrift, F. A. 
Genetic Considerations for Beef Cattle Production in Challenging Environments

KY007067 Urschel, K.L. 
Factors Regulating Muscle Protein Synthesis and Accretion in Horses

KY0URSCHEL Urschel, K.L.
Lysine Requirements in Yearling Horses Determined Using Indicator Amino Acid Oxidation

KY007071 Xiong, Y. L.
Fate of Antioxidant Peptides and Proteins in Food Processing

KY0XIONG Xiong, Y. L.
Role of Protein Oxidation in Water-binding and Hydration of Meat