POULTRY PRODUCTS

When you mention the term 'poultry products' one typically thinks for chicken meat and eggs, but there are a number of different food-related poultry products to consider.

Consumer and producer guide to organic and natural meats (University of Kentucky)

Consumer trends and opportunities (University of Kentucky)

Specialty chicken (University of Kentucky)

Multi-bird roasts (University of Kentucky)

Blood spots eggs (University of Kentucky)

Common questions about eggs (University of Kentucky)

Water in meat and poultry (USDA/FSIS)

A brighter idea: Eggs! (Virginia Tech)

Making eggnog at home (University of Kentucky)

Preparing & canning poultry, red meat, and fish (University of Kentucky)

Smoking meat and poultry (USDA/FSIS)

En Español - Ahumado de carnes y aves

Curing and smoking poultry meat (Washington State University)

Homemade meat, poultry and game sausages (Washington State University)

Poultry: Basting, brining and marinating (USDA/FSIS)

YouTube video - Egg Busters quiz show

Link to top of page