TURKEY MEAT PRODUCTION

DISCLAIMER: References to commercial products or services provided via this Web site are intended for informational and educational purposes only, and do not necessarily reflect the views or opinions of the Department of Animal and Food Sciences, University of Kentucky Extension, or the University of Kentucky as a whole. 

Animal care series: Turkeys (University of California, Davis)

Turkey brooding and management: Giving poults a good start (University of Maine)

Small-flock turkey production (PennState)

How to raise heritage turkeys on pasture: Pasturing turkeys (American Livestock Breeds Conservancy)

How to raise heritage turkeys on pasture: Protecting heritage turkeys from predators (American Livestock Breeds Conservancy)

Production of eggs and home-raised, home-butchered broiler and turkeys (Kansas State University)

Leg problems in broilers and turkeys (Kansas State University)

Link to top of page

4-H PROJECTS

Producing turkeys for show (Texas A&M University)

Raising broilers and turkeys for competitions (University of Arkansas)

4-H Turkey project (Penn State)

Link to top of page