UNIVERSITY OF KENTUCKY EXTENSION PUBLICATIONS
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Agriculture and Natural Resources (AGR) Agricultural Economics (ASC) Biosystems and Agricultural Engineering |
Agriculture and Natural Resources
Broiler litter production in Kentucky and potential use as a nutrient source (AGR-168)
Using animal manures as nutrient sources (AGR-146)
Nutrient management in Kentucky (IP-71)
Management of wells for drinking water (IP-68)
Ky-A-Syst: Drinking water well condition (IP-40)
Hard water - to soften or not to soften (IP-7)
Drinking water standards (IP-5)
Testing private water sources (IP-3)
Understanding the water system (IP-1)
The Kentucky Agricultural Water Quality Act (Brochure)
FAQs about the Agricultural water quality act - Part 1
FAQs about the Agricultural Water Quality act - Part 2
Using alternative or experimental practices in your Agriculture Water Quality plan
Agricultural Communications
Promotion and advertising for Kentucky's Direct Markets (ID-106; html only)
Understanding produce marketing for Kentucky's direct marketers (ID-107; html only)
Agricultural Economics
- AEC - Agricultural Economics
- BREI - Biotechnology Research and Education Initiative
A brief look at farmland conversion in Kentucky (AEC-84)
A profile of female farmers in Kentucky (AEC-89)
Establishing and operating a community farmers' market (AEC-77)
Biotechnology in our food system: Frequently asked questons and answers (BREI-1)
Food and Agriculture: Consumer trends and opportunities - An overview (IE-58A)
Food and Agriculture: Consumer trends and opportunities - Building a base (IP-58B)
The Kentucky Consumer: An assessment of our attitudes and behavior (University of Kentucky)
Marketing through local farmers markets
Consumer and producer guide to organic and natural meats (ASC-170)
Animal and Food Sciences
4-H Poultry
Animal Science
Anatomy and Physiology
Understanding lthe differences between various types of flu
Bird flu - Information for hunters and taxidermists
Bird flu - Identification and reporting
Bird flu - Considerations for pets and non-farm animals
Commercial poultry production
Small flocks
Poultry products
Selecting the right chicken breed
Selecting the right duck breed
Selecting the right goose breed
Selecting the right turkey variety
How much will my chickens eat?
Why have my hens stopped laying?
Evaluating egg laying hens (for level of egg production)
Common continuous external parasites of poultry
Common temporary external parasites of poultry
Food Science
Biosystems and Agricultural Engineering
- AEES - Agricultural Engineering Energy Series
- AENs - Agricultural Engineering Extension Publications
- AEUs - Agricultural Enginnering Updates
- IDs - Interdepartmental publications
- PA - Precision Agriculture publications
Waste management - Dead bird disposal
On-farm disposal of dead animals (ID-167)
Waste management - Manure management
Sampling animal manure (ID-148)
Livestock waste sampling and testing (ID-123)
Generation and legal regulation of odors from animal manures (AEU-69)
Laws and regulations impacting livestock wastes in Kentucky (AEU-66)
Solid livestock waste regulatory requirements (AEU-63)
Riparian Buffers - A livestock Best Management Practice (BMP) for protecting water quality (ID-75)
Miscellaneous farm-related
Using soil-cement on horse and livestock farms (ID-176)
Options for controlling Canada Geese (ID-174)
Underground farm petroleum storage tanks (AEU-74)
Right to farm (AEU-65)
Transient surge protection for agricultural facilities (AEU-58)
Center for Manufacturing
Entomology
Fly control around horse barns and stables (ENTFACT-514)
How far can house flies fly? (ENTFACT-506)
Lesser mealworms or litter beetles (ENTFACT-507)
Biological control of flies (ENTFACT-502)
Environmental and Natural Resources Issues (ENRI)
Disinfecting your well water (ENRI-222)
What you need to know about testing your well water (ENRI-202)
Do's and don'ts of taking care of your water well (ENRI-200)
Dead animal disposal (ENRI-139)
Practical BMPs for watersheds (ENRI-138)
What is a TMDL? (ENRI-135)
What is a watershed? (ENRI-132)
Managing nutrients on the farm to protect water quality (ENRI-110)
Agricultural Water Quality Act: Your responsiblity as a landowner (ENRI-101)
Having problems with your water? Some signs that tell you to have your water tested (ENRI-100)
Nutrition and Food Sciences
Home-based business: Making & selling food products in Kentucky (HE 9-100)
Family and Consumer Sciences
Understanding the food label (FCS3-528)
Preparing and canning poultry, red meat and fish (FCS3-329)
What you need to know about earthquake insurance
Checklist for starting a home-based business
Customer service: Essential to business survival!
Home-based business: Making & selling food products in Kentucky (HE 9-100)\
Food and Nutrition
Nutrition 2000: Dietary guidelines for the new millenium
Nutrition 2000: Foods for the 21st Century
