FACTSHEETS
The internet age provides today's small and backyard flock owners with a vast array of knowledge, but it can be difficult to sort through all the information. Poultry-related information available on the world wide web has been organized into categories to help you in your search for knowledge. I've sorted through the many factsheets and have highlighted the most useful. If you have a question, you might find the answer on the Frequently Asked Questions page.
A complete listing of the University of Kentucky's poultry-related publications
GENERAL INFORMATION
Poultry 101 - A general introduction to poultry terminology
Frequently asked poultry questions
Information for consumers (Includes food safety; general nutrition; nutritional value of poultry products; and poultry recipes)
Poultry Your Way: Guide to Management Alternatives for the Upper Midwest (Minnesota Department of Agriculture, 2005) - A general introduction to smaller-scaled and alternative poultry production
Stepping up to production for a small broiler market: Thinking it through (Backyard Poultry, 2008)
Estimating the value of domestic fowl (Virginia Tech)
TOPICS LISTED ALPHABETICALLY
Feeding and nutrition
Poultry products and General human nutrition
Management (general)
Marketing (general)
Feeding and Nutrition
Poultry products and General human nutrition
Production of safe poultry products
Waste management
DISCLAIMER: References to commercial products or services provided via this Web site are intended for informational and educational purposes only, and do not necessarily reflect the views or opinions of the Department of Animal and Food Sciences, University of Kentucky Extension, or the University of Kentucky as a whole.
