Land, Food & Culture: Creating Sustainability Where You Live

Register by Check

- March 13th Kentucky’s Best/Taste of Kentucky evening reception - $15;
- March 14th Lunch - $20. 

Registration/payment deadline has passed.

Registration will be available onsite for conference only.  Please check onsite for status of space available for meal events.

For payment by personal check or purchase order, please complete the following registration form, click SEND, print the next page and sent it by mail with your check.

 

DUFF, SANDY C

Administrative Support Associate
Administration - Cooperative Extension Service
S-107 Agriculture Science Center North
Lexington, KY 40546-0091
Phone: (859) 257-4302
Fax: (859) 257-3501   
Email: sandy.duff@uky.edu